Rice Krispie Treat Cheesecake 🍰✨
A Fun Twist on Two Classic Desserts!
This Rice Krispie Treat Cheesecake combines the crunchy, nostalgic flavor of Rice Krispie treats with a creamy, velvety cheesecake—all topped with marshmallows, extra crunch, and chocolate drizzle! Perfect for birthdays, potlucks, or when you want to impress.
Why You’ll Love This Recipe
✔ Best of both worlds – Cheesecake meets Rice Krispie treats!
✔ No-bake crust – Easier than a graham cracker crust.
✔ Fun texture – Crunchy, creamy, and gooey all in one bite.
✔ Great for kids & adults – A crowd-pleasing dessert.
Ingredients
For the Rice Krispie Crust
- 3 cups Rice Krispies cereal
- ¼ cup unsalted butter, melted
- ⅓ cup marshmallow fluff
For the Cheesecake Filling
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- ½ cup sour cream
For the Topping
- 1 cup mini marshmallows
- ½ cup Rice Krispies cereal
- ¼ cup melted chocolate (dark, milk, or white)
Step-by-Step Instructions
1. Make the Rice Krispie Crust (10 mins)
- Melt butter in a saucepan over low heat.
- Stir in marshmallow fluff until smooth.
- Remove from heat, mix in Rice Krispies until coated.
- Press firmly into a greased 9-inch springform pan.
2. Prepare the Cheesecake Filling (10 mins)
- Beat cream cheese + sugar + vanilla until smooth.
- Add eggs one at a time, mixing well.
- Fold in sour cream until just combined.
- Pour over the crust.
3. Bake & Cool (50 mins + 1 hr cooling)
- Bake at 325°F (165°C) for 45-50 mins until set.
- Turn off oven, crack door, and let cool inside for 1 hour.
4. Add the Toppings (5 mins)
- Sprinkle mini marshmallows + Rice Krispies on top.
- Drizzle with melted chocolate.
5. Chill & Serve (4+ hours)
- Refrigerate at least 4 hours (overnight is best).
Pro Tips
🔥 Prevent cracks: Avoid overmixing & cool slowly.
🍫 Extra chocolatey: Mix cocoa powder into the crust.
🍓 Fruity twist: Top with strawberry sauce instead of marshmallows.
Serving Suggestions
🍨 À la mode – Serve with vanilla ice cream.
☕ With coffee – Perfect for dessert tables.
🎉 For parties – Cut into small squares for easy sharing.
Storage
- Fridge: Covered for up to 5 days.
- Freeze: Without toppings for up to 1 month.
Nutritional Info (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Carbs | 45g |
| Protein | 6g |
| Sugar | 30g |
Final Thoughts
This Rice Krispie Treat Cheesecake is fun, nostalgic, and irresistibly delicious—a must-try for dessert lovers!