Rice Krispie Treat Cheesecake 🍰✨

A Fun Twist on Two Classic Desserts!

This Rice Krispie Treat Cheesecake combines the crunchy, nostalgic flavor of Rice Krispie treats with a creamy, velvety cheesecake—all topped with marshmallows, extra crunch, and chocolate drizzle! Perfect for birthdays, potlucks, or when you want to impress.

Why You’ll Love This Recipe

✔ Best of both worlds – Cheesecake meets Rice Krispie treats!
✔ No-bake crust – Easier than a graham cracker crust.
✔ Fun texture – Crunchy, creamy, and gooey all in one bite.
✔ Great for kids & adults – A crowd-pleasing dessert.

Ingredients

For the Rice Krispie Crust

• 3 cups Rice Krispies cereal
• ¼ cup unsalted butter, melted
• ⅓ cup marshmallow fluff

For the Cheesecake Filling

• 16 oz (2 blocks) cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs, room temperature
• ½ cup sour cream

For the Topping

• 1 cup mini marshmallows
• ½ cup Rice Krispies cereal
• ¼ cup melted chocolate (dark, milk, or white)

Step-by-Step Instructions

1. Make the Rice Krispie Crust (10 mins)

1. Melt butter in a saucepan over low heat.
2. Stir in marshmallow fluff until smooth.
3. Remove from heat, mix in Rice Krispies until coated.
4. Press firmly into a greased 9-inch springform pan.

2. Prepare the Cheesecake Filling (10 mins)

1. Beat cream cheese + sugar + vanilla until smooth.
2. Add eggs one at a time, mixing well.
3. Fold in sour cream until just combined.
4. Pour over the crust.

3. Bake & Cool (50 mins + 1 hr cooling)

1. Bake at 325°F (165°C) for 45-50 mins until set.
2. Turn off oven, crack door, and let cool inside for 1 hour.

4. Add the Toppings (5 mins)

1. Sprinkle mini marshmallows + Rice Krispies on top.
2. Drizzle with melted chocolate.

5. Chill & Serve (4+ hours)

• Refrigerate at least 4 hours (overnight is best).

Pro Tips

🔥 Prevent cracks: Avoid overmixing & cool slowly.
🍫 Extra chocolatey: Mix cocoa powder into the crust.
🍓 Fruity twist: Top with strawberry sauce instead of marshmallows.

Serving Suggestions

🍨 À la mode – Serve with vanilla ice cream.
☕ With coffee – Perfect for dessert tables.
🎉 For parties – Cut into small squares for easy sharing.

Storage

• Fridge: Covered for up to 5 days.
• Freeze: Without toppings for up to 1 month.

Nutritional Info (Per Slice)

Nutrient	Amount
Calories	450 kcal
Carbs	45g
Protein	6g
Sugar	30g

Final Thoughts

This Rice Krispie Treat Cheesecake is fun, nostalgic, and irresistibly delicious—a must-try for dessert lovers!