CLASSIC LEMON CAKE: FRESHNESS AND SOFTNESS IN EVERY SLICE
A light, fluffy cake full of that irresistible citrus touch that everyone loves. Ideal for any occasion! 
INGREDIENTS
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup butter (softened)
1 cup sugar
2 large eggs
1/2 cup milk
1/4 cup fresh lemon juice
Zest of 1 lemon
1 tsp vanilla extract
PREPARATION
Preheat the oven to 175°C (350°F) and prepare your pan with butter and flour.
Mix the dry ingredients: flour, baking powder, baking soda and salt.
In another bowl, beat butter and sugar until fluffy. Add the eggs one by one.
Add lemon juice and zest, along with vanilla.
Alternate the dry ingredients with the milk, starting and ending with the flour mixture.
Bake for 30-35 minutes, or until a toothpick comes out clean.
Cool completely before serving or decorating.
Are you team citrus? Comment “I WANT IT!” and share with someone who loves fresh, light desserts.