Tropical Fruit Salad with Coconut Dressing
Vibrant Tropical Medley with Creamy Coconut Drizzle
**Ingredients:**
– 2 cups mango, diced 
– 1 cup papaya, diced 
– 1 cup kiwi, sliced 
– 1 cup dragon fruit, diced
– 1/2 cup pomegranate seeds 
– 1/4 cup shredded coconut (unsweetened) 
– 1/2 cup plain Greek yogurt 
– 2 tablespoons coconut cream
– 1 tablespoon honey 
– 1 teaspoon lime zest 
– 1 tablespoon lime juice
**Directions:**
1. **Prepare the fruits**: Dice the pineapple, mango, papaya, kiwi, and dragon fruit into bite-sized pieces. Arrange them in a large bowl or serving platter.
2. **Make the dressing**: In a small mixing bowl, whisk together the Greek yogurt, coconut cream, honey, lime zest, and lime juice until smooth and creamy.
3. **Assemble the salad**: Drizzle the coconut dressing over the fruit medley. Gently toss to coat, ensuring an even layer of dressing on all the fruits.
4. **Garnish**: Sprinkle the shredded coconut and pomegranate seeds on top for a delightful crunch and pop of color.
5. **Serve**: Chill the salad for 10-15 minutes in the refrigerator before serving for a refreshing treat!
**Prep Time**: 15 minutes | **Total Time**: 15 minutes
**Kcal**: 180 kcal | **Servings**: 4 servings