Pork ham in orange juice
Pork ham in orange juice Pork ham – 1,2 kg; oranges – 3 pieces; coarse salt, ground black pepper, dried rosemary to taste; olive oil – 1 tablespoon; granulated sugar – 0.5 cup. Wash pork flesh, rub with a mixture of coarse salt, ground pepper and rosemary, place in a glass dish. Wash the oranges … Read more