My sister-in-law took one bite and came running to me asking for the recipe. I think I literally turned red having to tell her how simple it was, haha. But you can’t argue with success! LEMON MERINGUE CAKE Ingredients For the base: 1 egg 50 g sugar 50 g flour 40 ml oil 3 g … Read more
Heavenly Chocolate Peanut Butter Ooey Gooey Cake Ingredients: 1 cup all-purpose flour 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 4 large eggs 1 tsp vanilla extract 1 cup buttermilk 1 cup hot water 1 cup creamy peanut … Read more
Ingredients: 1 ripe banana 1/2 ripe avocado 1 cup almond milk 1 tablespoon honey 1/4 cup raw almonds (or 2 tablespoons almond butter) Ice cubes (optional)
Perfect Guide to Transplanting Fennel at the End of September Ideal Conditions in September: Temperatures: Optimal between 20 and 30 degrees Celsius. Avoid temperatures below 6 degrees. Sunlight: Choose a well-lit area in the garden. Soil Requirements: Rich in Organic Material: Well-drained and free of debris or stones. Moisture: Soil should always be moist, but … Read more
Sugar Plum Shortbread Cookies Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 1 cup unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/2 cup dried fruit (raisins, currants, or dried plums), finely chopped Coarse sugar for sprinkling Instructions: Step 1: Prepare the Dough Mix dry ingredients: In a medium bowl, whisk together … Read more
Mini Chinese sponge cakes Ingredients: 1 cup all-purpose flour 1/4 cup custard powder(or cornstarch) 1 tsp baking powder 1/2 tsp baking soda 4 large eggs 3/4 cup granulated sugar 1/4 cup milk 1/4 cup vegetable oil 1 tsp vanilla extract Procedures: Pre heat the oven. In a bowl, sift together the flour, custard powder, baking … Read more
HOMEMADE TANG ICE CREAM FOR YOUR CHILDREN Ingredients: 1 can of condensed milk (397 g) 1 can evaporated milk (354 ml) 2 Tang envelopes in your favourite flavour (usually 25g each) 2 cups of whipping cream (whipping cream) Preparation: 1. In a large bowl, mix condensed milk and evaporated milk. Add the Tang envelopes and … Read more
Got rusty pruners! Revive them with this simple two-ingredient solution you probably already have at home! Here’s how to do it: Supplies you’ll need: – Large glass jar or casserole dish – White vinegar – Table salt – Baking soda – Multipurpose oil – Carbide sharpening tool or diamond file – Steel wool – Clean … Read more
Cranberry & Pistachio Shortbread Cookies Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 2 cups all-purpose flour 1/2 cup pistachios, chopped 1/2 cup dried cranberries, chopped 1 tsp vanilla extract Pinch of salt Instructions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, cream the … Read more
Chi-Chi’s Baked Chicken Chimichangas Ingredients: 2 cups cooked chicken, shredded 1 cup salsa 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 can diced green chilies 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 8 large flour tortillas 2 tablespoons butter, … Read more