**Classic Lemon Bars Recipe** — ### **Overview:** These **Classic Lemon Bars** are the perfect balance of sweet and tart, featuring a buttery, crisp shortbread crust and a luscious lemon filling. Finished with a delicate dusting of powdered sugar, they’re ideal for any occasion, from tea parties to casual desserts. — ### **Prep Time:** 15 minutes … Read more
Ingredients 1 kg Chicken wings, wings and drumettes separated 1/2 tbsp each of the following -All purpose seasoning, garlic granules and onion granules 1 tbsp Smoked paprika1/2 tsp Cayenne pepper1 tbsp Baking powder1 tbsp Cornflour For the sauce30g Unsalted butter10g Garlic, finely chopped1 tbsp Chilli oil1 tbsp Light soy sauce1 tsp Sugar1 tsp Paprika GarnishCrispy … Read more
Italian Almond and Raisin Biscotti These almond and raisin biscotti are first baked as one large log. They puff up and rise slightly, almost like a cake. Then, they are taken out of the oven, cooled completely, and sliced into thin pieces. The slices are then baked again to dry and become slightly golden. The … Read more
Classic Greek Salad Ingredients: 2 cups sliced cucumber 1 cup halved cherry tomatoes 1/2 red onion, sliced 1/4 cup Kalamata olives 1/4 cup green olives 1/2 cup cubed feta cheese 1 tbsp fresh parsley, chopped 1/4 tsp dried oregano Salt and pepper, to taste 2 tbsp olive oil 1 tbsp red wine vinegar Instructions: Combine … Read more
Ambrosia Salad A classic, creamy Ambrosia salad with juicy fruits, fluffy marshmallows, and a light, sweet dressing. Perfect for gatherings, this refreshing dish balances flavors and textures, making it a festive dessert or side for any occasion. Ingredients: 1 cup mini marshmallows 1 cup sour cream or Greek yogurt 1 cup whipped topping (such as … Read more
Fluffy Japanese Pancakes: Ingredients: 2 large eggs 1/4 cup (50g) granulated sugar 1/2 cup (120ml) milk 1 cup (125g) all-purpose flour 1 tsp baking powder 1/4 tsp vanilla extract 1/4 tsp salt Butter (for greasing) Powdered sugar (for dusting) Maple syrup (for serving) Whipped cream (optional) Instructions: Separate the Eggs: Carefully separate the egg yolks … Read more
**Growing Onions – How To Plant, Maintain, and Harvest a Great Crop** Onions are a staple in every kitchen and incredibly rewarding to grow in your garden. With the right planting, maintenance, and harvesting techniques, you can enjoy a bountiful crop of flavorful onions. Here’s a quick guide to help you grow your own onions … Read more
Did you know that: – a spoonful of honey is enough to keep a person alive for 24 hours – one of the first coins in the world had the symbol of a bee – honey contains living enzymes. The metal spoon kills these enzymes. The best way to consume honey is to use a … Read more
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Ingredients: For the pork chops: 4 pork chops, bone-in or boneless 4 cloves garlic, minced 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 1 teaspoon Italian seasoning Salt and black pepper to taste For the scalloped potatoes: 4 large potatoes, thinly sliced 1 cup heavy cream … Read more
