STUFFED CHOCOLATE BUNS Ingredients 500g of strength flour. 75 g of sugar. 60 gms of butter. 25g of bakery fresh yeast. 250 ml de leche. 2 huevos. 1 pinch of salt. A spoonful of vanilla essence. Nutmeg or 1 chocolate bar for the filling Chocolate bar and cream for topping Preparation For the masses: 1. … Read more
CROCKPOT CREAMY CHICKEN NACHOS 2 Cans Cream of Chicken Soup (10 oz. each) 1 Can Black Beans, drained (completely optional) 14 oz. can Rotel (whatever level of spice you desire) 1 cup shredded Cheddar Cheese 2 large Chicken Breasts, diced (raw) salt & pepper to taste Dump everything into the crockpot and cook on Low … Read more
“My friends canโt get enough of this dip! Itโs the first thing to disappear at every party!” Ingredients: – 1 package (10 ounces) frozen chopped spinach, thawed and drained – 1 cup sour cream – 1 cup mayonnaise – 1 cup cream cheese, softened – 1 cup shredded mozzarella cheese – 1 cup grated Parmesan … Read more
๐๐ผ๐ป๐ฑ๐ฒ๐ป๐๐ฒ๐ฑ ๐ ๐ถ๐น๐ธ ๐๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ ๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ: For the Crust: 1 ยฝ cups (150g) digestive biscuits or graham cracker crumbs ยฝ cup (115g) unsalted butter, melted 2 tablespoons sugar (optional) 2 tablespoons lemon juice (optional, for added flavour) For the Cheesecake Filling: 16 oz (450g) cream cheese, softened 1 cup (240ml) sweetened condensed milk ยฝ cup (120ml) sour … Read more
Lemon Garlic Chicken with Creamy Bowtie Pasta Ingredients: 2 large chicken breasts, boneless and skinless Salt and pepper, to taste 1 tablespoon olive oil 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 tablespoon lemon juice Zest of 1 lemon 1 teaspoon dried Italian seasoning 8 oz bowtie pasta (farfalle) 1/4 … Read more
Creamy Crockpot Chicken Spaghetti Ingredients: 4 boneless, skinless chicken breasts 1 can (10.5 oz) cream of chicken soup 1 can (10.5 oz) cream of mushroom soup 1 cup chicken broth 1 cup sour cream 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1 pound spaghetti, broken … Read more
Pork Schnitzel with Dijon Gravy Crispy pork cutlets topped with rich, creamy mustard gravy You will need: 4 boneless pork chops 1/2 cup all-purpose flour 2 large eggs 1 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 teaspoon paprika salt and pepper to taste 3 tablespoons olive oil For the gravy: 2 tablespoons unsalted butter … Read more
**Classic Lemon Bars Recipe** — ### **Overview:** These **Classic Lemon Bars** are the perfect balance of sweet and tart, featuring a buttery, crisp shortbread crust and a luscious lemon filling. Finished with a delicate dusting of powdered sugar, theyโre ideal for any occasion, from tea parties to casual desserts. — ### **Prep Time:** 15 minutes … Read more
Ingredients 1 kg Chicken wings, wings and drumettes separated 1/2 tbsp each of the following -All purpose seasoning, garlic granules and onion granules 1 tbsp Smoked paprika1/2 tsp Cayenne pepper1 tbsp Baking powder1 tbsp Cornflour For the sauce30g Unsalted butter10g Garlic, finely chopped1 tbsp Chilli oil1 tbsp Light soy sauce1 tsp Sugar1 tsp Paprika GarnishCrispy … Read more
Italian Almond and Raisin Biscotti These almond and raisin biscotti are first baked as one large log. They puff up and rise slightly, almost like a cake. Then, they are taken out of the oven, cooled completely, and sliced into thin pieces. The slices are then baked again to dry and become slightly golden. The … Read more