Slow Cooker Barbequed Beef Ribs Ingredients: 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs Instructions : 1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring … Read more
Mini Pecan Pies Ingredients: – 2 cups all-purpose flour – 1 cup packed brown sugar – 1 cup cold butter – 5 large eggs – 1 cup dark corn syrup – 2/3 cup granulated sugar – 1 teaspoon vanilla extract – 1/8 teaspoon salt – 2 cups chopped pecans Instructions: 1. Preheat the oven to … Read more
Honey Butter Skillet Corn Ingredients: 2 tablespoons butter (salted preferred) 2 tablespoons honey 1 bag (16 oz) frozen corn 2 ounces cream cheese, cut into chunks 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: 1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook … Read more
Delicious No-Bake Banana Split Cheesecake Here’s how to make it: Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 cup unsalted butter, melted 2 8 oz packages cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups heavy whipping cream 2 bananas, sliced 1 cup sliced strawberries 1/2 cup … Read more
Maize Planting Steps Step by step on planting maize on a large scale Planting maize on a large scale involves several steps, which are summarized below: 1. Site selection: Choose a site that receives adequate sunlight and has well-drained soil. The soil should also have a pH between 6.0 and 7.5. 2. Land preparation: Clear … Read more
How to Make Your Sansevieria Thrive: Its Fragrance Throughout the House The Sansevieria trifasciata, also known as Dracaena trifasciata, stands out as one of the most common and appreciated indoor plants, primarily due to its extraordinary resilience to varying climate and humidity conditions. This plant can endure for several years in any corner of your … Read more
Pumpkin seeds, (pumpkin seeds), (white pulp) Pumpkin seeds are characterized by containing concentrated nutrients. After eating pumpkin, you can keep its seeds for use, and enjoy many health benefits. Preventing joint inflammation as It has been scientifically proven that pumpkin seeds are very rich in antioxidants, which act as anti-inflammatory agents. They have also been … Read more
Cream Puffs Delicate, airy, and filled with luscious cream, these classic cream puffs are a dessert lover’s dream. Perfect for special occasions or simply indulging your sweet tooth. Ingredients: For the Choux Pastry: 1/2 cup (115g) unsalted butter 1 cup (240ml) water 1/4 tsp salt 1 tbsp granulated sugar 1 cup (125g) all-purpose flour 4 … Read more
Grilled Buffalo Chicken Stuffed with Mozzarella Cheese Ingredients: 4 boneless, skinless chicken breasts ½ cup buffalo sauce (store-bought or homemade) 1 cup shredded mozzarella cheese 2 tbsp olive oil Salt and pepper to taste 1 tsp garlic powder 1 tsp onion powder Fresh parsley (optional, for garnish) Ranch or blue cheese dressing (optional, for dipping) … Read more
