HOMEMADE TANG ICE CREAM FOR YOUR CHILDREN

HOMEMADE TANG ICE CREAM FOR YOUR CHILDREN Ingredients: 1 can of condensed milk (397 g) 1 can evaporated milk (354 ml) 2 Tang envelopes in your favourite flavour (usually 25g each) 2 cups of whipping cream (whipping cream) Preparation: 1. In a large bowl, mix condensed milk and evaporated milk. Add the Tang envelopes and … Read more

Got rusty pruners

Got rusty pruners! Revive them with this simple two-ingredient solution you probably already have at home! Here’s how to do it: Supplies you’ll need: – Large glass jar or casserole dish – White vinegar – Table salt – Baking soda – Multipurpose oil – Carbide sharpening tool or diamond file – Steel wool – Clean … Read more

Cranberry Pistachio Shortbread Cookies

Cranberry & Pistachio Shortbread Cookies Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 2 cups all-purpose flour 1/2 cup pistachios, chopped 1/2 cup dried cranberries, chopped 1 tsp vanilla extract Pinch of salt Instructions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, cream the … Read more

Biscoff Salted Caramel Cheesecake

Biscoff Salted Caramel Cheesecake Ingredients: For the Biscoff Crust: 2 cups Biscoff cookie crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter (melted) For the Cheesecake Filling: 16 oz cream cheese (softened) 1/2 cup granulated sugar 2 large eggs 1/2 cup sour cream 1/2 cup Biscoff spread 1 tsp vanilla extract For the Salted Caramel … Read more

Chi Chi’s Baked Chicken Chimichangas

Chi-Chi’s Baked Chicken Chimichangas Ingredients: 2 cups cooked chicken, shredded 1 cup salsa 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 can diced green chilies 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 8 large flour tortillas 2 tablespoons butter, … Read more

HOW TO MAKE ICE CREAM AT HOME

*HOW TO MAKE ICE CREAM AT HOME* *INGREDIENTS* 1. Egg White – 4 2. Peak Liquid Milk – 1 tin. 3. Icing sugar – 8 tablespoons 4. Gelatin 1/2 (teaspoon) 5. Vanilla flavour 1 teaspoon *METHOD* 1. Separate egg white carefully from the yolk 2. Beat the egg white from foamy to stiff peaks 3. … Read more

Southwest Chicken Wrap

Southwest Chicken Wrap – Flavor-Packed and Easy! These wraps are bursting with seasoned chicken, vibrant veggies, hearty black beans, and a creamy chipotle crema. Perfect for a quick and satisfying lunch or dinner, ready in about 30 minutes! Ingredients For the Chicken: – 0.75 lb boneless, skinless chicken breasts (or thighs), diced – 1/4 cup … Read more

Pancake Mini Muffins

Pancake Mini Muffins These adorable pancake mini muffins are perfect for breakfast on the go! Bite-sized and customizable with your favorite toppings, they’re a fun twist on classic pancakes. Ingredients – 1 cup all-purpose flour – 1 tsp baking powder – 1/4 tsp salt – 1 tbsp cane sugar – 1 cup whole milk – … Read more

Creamy Garlic Butter Steak and Lobster Tail

Creamy Garlic Butter Steak and Lobster Tail Ingredients For the Steak and Lobster Tail: 2 ribeye steaks (or your choice of steak) 2 lobster tails, thawed if frozen 2 tablespoons olive oil Salt and black pepper, to taste 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon butter (for cooking the lobster) Fresh parsley, chopped … Read more