Classic Mille Feuille
Classic Mille-Feuille (Napoleon) Ingredients For the Puff Pastry Layers: 1 package puff pastry (2 sheets), thawed 1/4 cup granulated sugar (optional, for caramelized layers) For the Pastry Cream: 2 cups whole milk 1/2 cup granulated sugar 4 large egg yolks 1/4 cup cornstarch 1 teaspoon vanilla extract 2 tablespoons unsalted butter For the Icing: 1 … Read more