Dough
Ingredients Dough 2 and 1/4 cups (281g) all-purpose flour, spooned and leveled 1 Tablespoon (8g) cornstarch 1/4 teaspoon salt 14 Tablespoons (200g) unsalted butter, softened to room temperature (see Note) 3/4 cup (150g) granulated sugar 1 Tablespoon fresh lemon zest 1 Tablespoon fresh lemon juice 1 large egg, at room temperature 1 teaspoon vanilla bean … Read more