Strawberries Cream Frappuccino

Strawberries & Cream Frappuccino Ingredients: For the frappuccino: 1 cup fresh or frozen strawberries (plus extra for garnish) 1 cup whole milk (or your favorite non-dairy alternative) 1/2 cup heavy cream (or coconut cream for non-dairy) 1/4 cup granulated sugar (or honey for a natural sweetener) 1 1/2 cups ice cubes 1 tsp vanilla extract … Read more

Hillbilly Pie

Hillbilly Pie (Poor Man’s Pie) A simple, comforting dessert that’s easy to make and oh-so-delicious. Perfect for when you want a homemade treat with minimal effort! Ingredients: 1 stick (1/2 cup) unsalted butter 1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1 (12 oz) can fruit pie filling (cherry, apple, peach, or … Read more

Caramel Pecan Cheesecake Bars

Caramel Pecan Cheesecake Bars Buttery, creamy, and nutty—these bars are the perfect indulgent treat for any dessert lover! Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup melted butter 2 tablespoons sugar For the Cheesecake Layer: 500g cream cheese, softened 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract For the … Read more

Light and Fragrant Orange Mousse

Light and Fragrant Orange Mousse A soft, refreshing dessert full of orange flavor that everyone will love. Perfect to end a meal with a sweet, delicate touch. Ingredients (4 to 6 servings): 1 kg oranges for juice (approximately 40 cl of juice) 2 eggs A few drops of sugar water 75g powdered sugar (100g if … Read more

Pork ham in orange juice

Pork ham in orange juice Pork ham – 1,2 kg; oranges – 3 pieces; coarse salt, ground black pepper, dried rosemary to taste; olive oil – 1 tablespoon; granulated sugar – 0.5 cup. Wash pork flesh, rub with a mixture of coarse salt, ground pepper and rosemary, place in a glass dish. Wash the oranges … Read more

Brioche Filante

Brioche Filante Ingrédients : 500 g de farine 60 g de sucre en poudre 10 g de sel 20 g de levure boulangère fraîche 6 œufs 250 g de beurre à température ambiante 1 jaune d’œuf (pour la dorure) Instructions : Préparez la pâte : Dans le bol d’un robot pâtissier, versez la farine, le … Read more

recette complète Ganache carame

Recette complète Ganache caramel Ingrédients : 95 g de crème liquide 60 g de sucre semoule 50 g de sirop de glucose 1 pincée de fleur de sel 7 g beurre 30 g de chocolat blanc Préparation : Faire chauffer la crème liquide dans une casserole, puis Faire chauffer une autre casserole à vide et … Read more

5 Homemade Dressings

5 Homemade Dressings Ingredients: Lemon and Basil Dressing: – 1/4 cup of fresh lemon juice – 1/2 cup of olive oil – 2 tablespoons of chopped fresh basil – 1 clove minced garlic – Salt and pepper to taste Honey Mustard Dressing:. – 2 tablespoons of Dijon mustard – 2 tablespoons of honey – 1/4 … Read more