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Pepper Jelly Cheese DipIngredients:8 ounces cream cheese, softened4 ounces sharp cheddar cheese, shredded½ teaspoon garlic powder1 teaspoon onion flakes½ teaspoon salt7 ounces pepper jelly Directions:Preheat the Oven:Preheat your oven to 350°F (175°C).Prepare the Cheese Mixture:In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt. Mix thoroughly until well … Read more

Carrot Cake Cheesecake Ingredients For the Carrot Cake Layers 1 ½ cups (190g) all-purpose flour 1 tsp baking powder ½ tsp baking soda 1 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground ginger ½ tsp salt ½ cup (120ml) vegetable oil ½ cup (100g) granulated sugar ½ cup (100g) brown sugar 2 large … Read more

Hawaiian Pineapple Cake Ingredients 2 cups all purpose flour 2 cups sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup 1 cup chopped nuts, optional CREAM CHEESE FROSTING 1/2 cup butter or 1 stick … Read more

Creamy Beef and Bowtie Pasta Ingredients 1 lb ground beef 8 oz bowtie pasta (farfalle) 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup beef broth 1 cup heavy cream 1 cup shredded cheddar cheese ½ cup grated Parmesan cheese 1 tsp paprika Salt & pepper, to taste Fresh parsley, … Read more

No-Oven Stovetop Bread Ingredients: 2 ½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon instant yeast ¾ cup warm water (110°F/45°C) 2 tablespoons olive oil Directions: Prepare the Dough: In a large bowl, whisk together the flour, sugar, salt, and instant yeast. Add the warm water and olive oil to the dry … Read more

Ham and Cheese Sticks These crispy, cheesy Ham and Cheese Sticks are the ultimate snack or appetizer! Perfect for parties, game days, or whenever you need a quick, satisfying bite. Ingredients: 12 egg roll wrappers 12 slices of ham 12 sticks of mozzarella cheese 1 egg, beaten (for sealing) Oil for frying Optional dipping sauces: … Read more

Propagating lavender has never been easier: If you want to plant it along your fence, for example, don’t spend unnecessarily on seedlings and try these proven methods! 1. Propagating from Cuttings Timing: Take cuttings in late spring or early summer. Cuttings: Choose 3-4 inch non-flowering stems with a node. Preparation: Cut below the node, remove … Read more

Easy clove cultivation: from seed to spice 1. Selecting Clove Seeds: Choose fresh, high-quality clove seeds free from damage or mold. 2. Germinating Clove Seeds: Scarify the seeds by gently nicking the outer shell and soak them in warm water overnight to enhance germination. 3. Planting Clove Seeds: Use well-draining potting mix or sandy loam … Read more

Beef and Cheese Tortellini Bake Recipe Ingredients: 1 teaspoon olive oil 1 lb ground beef Salt, to taste Pepper, to taste ½ cup onion, chopped 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 2 teaspoons dried parsley 28 oz can crushed tomatoes ¼ cup fresh basil, sliced 2 cups shredded mozzarella … Read more

French Onion Baked Potatoes Ingredients: 4 large russet potatoes (about 12 ounces each), scrubbed and patted dry 1 tablespoon olive oil 1 teaspoon kosher salt, plus more to taste ½ teaspoon black pepper, plus more for garnish ¼ cup salted butter, softened ¼ cup sour cream 1 cup Frenched onions, warmed