Burger Loaded Beef and Sausage Eat or pass
Ingredients: 1 brioche bun, toasted1/2 lb ground beef (80/20 blend)Salt and pepper, to taste1 slice cheddar cheese1 sausage link (grilled or pan-fried)2 slices bacon, cooked1 tbsp butter or oil for cookingInstructions: Prepare the Beef Patty: Season the ground beef with salt and pepper.Form it into a patty slightly larger than the bun to account for … Read more