sweety

Ingredients: 1 ripe banana 1/2 ripe avocado 1 cup almond milk 1 tablespoon honey 1/4 cup raw almonds (or 2 tablespoons almond butter) Ice cubes (optional)

Perfect Guide to Transplanting Fennel at the End of September Ideal Conditions in September: Temperatures: Optimal between 20 and 30 degrees Celsius. Avoid temperatures below 6 degrees. Sunlight: Choose a well-lit area in the garden. Soil Requirements: Rich in Organic Material: Well-drained and free of debris or stones. Moisture: Soil should always be moist, but … Read more

Sugar Plum Shortbread Cookies Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 1 cup unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/2 cup dried fruit (raisins, currants, or dried plums), finely chopped Coarse sugar for sprinkling Instructions: Step 1: Prepare the Dough Mix dry ingredients: In a medium bowl, whisk together … Read more

Mini Chinese sponge cakes Ingredients: 1 cup all-purpose flour 1/4 cup custard powder(or cornstarch) 1 tsp baking powder 1/2 tsp baking soda 4 large eggs 3/4 cup granulated sugar 1/4 cup milk 1/4 cup vegetable oil 1 tsp vanilla extract Procedures: Pre heat the oven. In a bowl, sift together the flour, custard powder, baking … Read more

HOMEMADE TANG ICE CREAM FOR YOUR CHILDREN Ingredients: 1 can of condensed milk (397 g) 1 can evaporated milk (354 ml) 2 Tang envelopes in your favourite flavour (usually 25g each) 2 cups of whipping cream (whipping cream) Preparation: 1. In a large bowl, mix condensed milk and evaporated milk. Add the Tang envelopes and … Read more

Got rusty pruners! Revive them with this simple two-ingredient solution you probably already have at home! Here’s how to do it: Supplies you’ll need: – Large glass jar or casserole dish – White vinegar – Table salt – Baking soda – Multipurpose oil – Carbide sharpening tool or diamond file – Steel wool – Clean … Read more

Cranberry & Pistachio Shortbread Cookies Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 2 cups all-purpose flour 1/2 cup pistachios, chopped 1/2 cup dried cranberries, chopped 1 tsp vanilla extract Pinch of salt Instructions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, cream the … Read more

Biscoff Salted Caramel Cheesecake Ingredients: For the Biscoff Crust: 2 cups Biscoff cookie crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter (melted) For the Cheesecake Filling: 16 oz cream cheese (softened) 1/2 cup granulated sugar 2 large eggs 1/2 cup sour cream 1/2 cup Biscoff spread 1 tsp vanilla extract For the Salted Caramel … Read more

Chi-Chi’s Baked Chicken Chimichangas Ingredients: 2 cups cooked chicken, shredded 1 cup salsa 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 can diced green chilies 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 8 large flour tortillas 2 tablespoons butter, … Read more

*HOW TO MAKE ICE CREAM AT HOME* *INGREDIENTS* 1. Egg White – 4 2. Peak Liquid Milk – 1 tin. 3. Icing sugar – 8 tablespoons 4. Gelatin 1/2 (teaspoon) 5. Vanilla flavour 1 teaspoon *METHOD* 1. Separate egg white carefully from the yolk 2. Beat the egg white from foamy to stiff peaks 3. … Read more