Giant Reese’s Peanut Butter Pie

Giant Reese’s Peanut Butter Pie Ingredients: 1 pre-baked pie crust 1 cup dark chocolate, chopped 1 cup mini Reese’s peanut butter cups 1 cup creamy peanut butter 1/2 cup powdered sugar 1/2 cup heavy cream 1 cup chocolate chips 1/2 cup peanut butter chips 1/4 cup chopped peanuts Directions: In a saucepan over low heat, … Read more

Japanese Candied Sweet Potato

Japanese Candied Sweet Potato (Daigaku Imo) A crispy, caramel-coated Japanese sweet treat, Daigaku Imo is perfect as a snack or dessert. With its golden glaze and nutty sesame flavor, itโ€™s a nostalgic favorite loved by all! Ingredients For Sweet Potatoes: – 350 g Japanese sweet potato (satsumaimo) – Water for soaking – 1 pinch salt … Read more

Greek Lemon Chicken Soup

Greek Lemon Chicken Soup Ingredients: 2 tablespoons extra-virgin olive oil 1 small sweet onion, diced small 2 stalks celery, diced small 2 medium carrots, diced small 2 cloves garlic, minced 1/2 teaspoon kosher salt (not table salt) 1/8 teaspoon pepper 1/2 cup Arborio rice 6 cups low-sodium chicken stock 1 large bay leaf

Garlic Ritz Snacks

Garlic Ritz Snacks Ingredients: 1 box Ritz crackers 1/2 cup butter, melted 1 teaspoon garlic powder 1/2 teaspoon dried parsley 1/4 teaspoon salt 1/4 cup grated Parmesan cheese

Peach Cobbler

Peach Cobbler Ingredients: 1 cup brown sugar 2 cups white granulated sugar, divided 1 tsp vanilla extract 1 tablespoon cinnamon 1 tablespoon cornstarch 2 large cans of peaches (one can drained, one can with juice) 1 stick butter 1 cup self-rising flour

Lemon Mango Swirl Cheesecake

Lemon Mango Swirl Cheesecake Ingredients: For the Crust: 1 and 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter (melted) For the Cheesecake Filling: 16 oz cream cheese (softened) 3/4 cup granulated sugar 3 large eggs 1/3 cup sour cream 1/4 cup lemon juice (freshly squeezed) 1 tbsp lemon zest 1 … Read more

๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—–๐—ต๐—ฒ๐—ฟ๐—ฟ๐˜† ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ๐—ฝ๐—ถ๐—ฒ๐—ฐ๐—ฒ

๐—ฆ๐˜„๐—ถ๐˜€๐˜€ ๐—ฅ๐—ผ๐—น๐—น ๐— ๐—ฒ๐—ฒ๐˜๐˜€ ๐—•๐—น๐—ฎ๐—ฐ๐—ธ ๐—™๐—ผ๐—ฟ๐—ฒ๐˜€๐˜ ๐—–๐—ต๐—ฎ๐—ฟ๐—บ โ€“ ๐—” ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ & ๐—–๐—ต๐—ฒ๐—ฟ๐—ฟ๐˜† ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ๐—ฝ๐—ถ๐—ฒ๐—ฐ๐—ฒ! Ingredients For the Chocolate Sponge Cake: 4 large eggs ยพ cup granulated sugar 1 tsp vanilla extract ยผ cup unsweetened cocoa powder For the Whipped Cream Filling: 1 ยฝ cups heavy whipping cream ยผ cup powdered sugar 1 tsp vanilla extract For the … Read more