Roasted Carrots with Tahini Drizzle
Roasted Carrots with Tahini Drizzle, Pistachios, and Pomegranate Seeds Ingredients For the Carrots: 1 pound (450g) fresh carrots, peeled and with tops trimmed 2 tablespoons olive oil 1 teaspoon honey or maple syrup 1/2 teaspoon ground cumin Salt and freshly ground black pepper, to taste For the Tahini Drizzle: 3 tablespoons tahini 2 tablespoons fresh … Read more