Savory Egg Roll Soup Delight 
Ingredients:
– 1 pound ground pork or chicken
– 4 cups chicken broth
– 1 cup sliced green onions
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon sesame oil
– 1 teaspoon red pepper flakes (optional)
– 1 cup carrots, julienned
– Salt and pepper to taste
– 4 eggs, whisked
– Fresh cilantro for garnish
Instructions:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the ground pork or chicken, and cook until browned, breaking it up as it cooks.
3. Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer.
5. Add the shredded cabbage, carrots, and green onions. Let the soup cook for about 5-7 minutes until the vegetables are tender.
6. Mix in the soy sauce and season with salt, pepper, and red pepper flakes if using.
7. Slowly drizzle the whisked eggs into the soup, stirring gently to create ribbons of cooked egg.
8. Serve hot, garnished with fresh cilantro and additional green onions if desired.
Nutritional Information:
This savory soup is approximately 350 calories per serving. It is rich in protein (about 25g) and contains moderate fat (around 15g), making it a hearty yet healthy meal option.
Time: Preparation time: 15 minutes | Cooking time: 15 minutes