### **Cinnamon Caramel-Coated Oyster Crackers**
#### **Summary:**
Elevate ordinary oyster crackers into an irresistible snack with this simple yet elegant recipe. These caramel-coated bites are the perfect balance of sweet, salty, and cinnamon flavors, making them an ideal treat for parties, holiday gatherings, or everyday snacking!
—
### **Cook Time:** 15 minutes
### **Total Time:** 25 minutes
### **Servings:** 8
### **Calories:** ~140 per serving
—
### **Ingredients:**
– 6 cups oyster crackers
– 1/2 cup unsalted butter
– 1/2 cup brown sugar (packed)
– 1/4 cup light corn syrup (or maple syrup for a natural alternative)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
—
### **Instructions:**
**Step 1: Prepare the Oyster Crackers**
1. Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Spread the oyster crackers in an even layer on the prepared baking sheet.
**Step 2: Make the Caramel Sauce**
1. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, cinnamon, and salt. Cook, stirring constantly, until the mixture begins to bubble.
2. Let the caramel bubble gently for 2-3 minutes without stirring.
3. Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The mixture will foam slightly—this is normal.
**Step 3: Coat the Crackers**
1. Pour the caramel sauce evenly over the oyster crackers. Use a spatula to gently toss and coat all the crackers in the sauce.
2. Spread the crackers back into an even layer.
**Step 4: Bake**
1. Bake the caramel-coated crackers for 15 minutes, stirring halfway through to ensure even coating.
2. Remove from the oven and let them cool on the baking sheet. The caramel will harden as the crackers cool.
**Step 5: Serve and Enjoy**
– Once cooled, break apart any clumps and transfer the crackers to an airtight container for storage. Serve as a sweet snack or party treat!
—
### **Equipment Needed:**
– Large baking sheet
– Parchment paper or silicone baking mat
– Medium saucepan
– Spatula or wooden spoon
—
### **Recipe Variations:**
– **Spicy Twist:** Add a pinch of cayenne pepper to the caramel sauce for a sweet and spicy kick.
– **Nutty Addition:** Toss in a handful of chopped pecans or almonds for added crunch.
– **Chocolate Drizzle:** Once the crackers have cooled, drizzle with melted dark or white chocolate for an extra indulgent touch.
—
### **Frequently Asked Questions (FAQs):**
**1. How do I store these caramel-coated oyster crackers?**
Store them in an airtight container at room temperature for up to 1 week.
**2. Can I use other types of crackers?**
Yes! Mini saltines or pretzels work wonderfully with this recipe.
**3. Can I make these ahead of time?**
Absolutely. These crackers hold up well for several days, making them a great make-ahead snack.
**4. Can I use dark brown sugar instead of light?**
Yes, dark brown sugar will give the caramel a deeper molasses flavor.
—
### **Nutritional Info (per serving):**
– **Calories:** ~140
– **Carbohydrates:** 18g
– **Protein:** 1g
– **Fat:** 7g
– **Fiber:** 1g
– **Sugar:** 9g
– **Sodium:** 120mg
—
### **Conclusion:**
These **Cinnamon Caramel-Coated Oyster Crackers** are proof that simple ingredients can create something extraordinary. With their sweet, salty, and slightly spiced flavor, they’re a versatile snack that’s perfect for any occasion. Whip up a batch today and savor the delightful crunch!