How to Clean Pans and Pots Like a Pro! 🧽✨
Stubborn stains, burnt-on food, or greasy buildup on your cookware can be frustrating. Here’s how to clean your pans and pots effectively and naturally without damaging them!
What You’ll Need:
Baking soda
White vinegar
Dish soap
Lemon (optional)
Salt
Steel wool (for non-coated pans)
Non-abrasive sponge
Step-by-Step Cleaning Guide:
For Burnt Pans and Pots:
Baking Soda and Vinegar Magic:
Sprinkle a generous amount of baking soda on the burnt area.
Add a splash of white vinegar; it will fizz and help lift the burnt residue.
Fill the pan with hot water and let it sit for 15–30 minutes.
Scrub gently with a sponge and rinse thoroughly.
For Tough Burns:
Add water to the pan, along with a few drops of dish soap.
Bring it to a boil on the stove, then let it cool.
Scrub the loosened residue with a sponge.
For Stainless Steel Pans:
Salt and Lemon Scrub:
Sprinkle salt on the surface and rub it with half a lemon.
This helps remove stains and restores shine.
Polish with Baking Soda:
Mix baking soda with a little water to form a paste.
Rub the paste gently onto the pan, then rinse and dry.
For Non-Stick Pans:
Gentle Dish Soap Cleaning:
Avoid abrasive scrubbing. Use warm water and a mild dish soap with a soft sponge.
Oil Treatment for Stains:
If food is stuck, soak the pan in warm, soapy water for 20 minutes before cleaning.
For Cast Iron Pans:
No Soap Rule:
Use salt and a damp sponge to scrub the surface gently.
Wipe it clean with a paper towel and re-season with a thin layer of oil.
Extra Tip for Greasy Pans:
Add white vinegar and hot water to the greasy pan. Let it soak for 10 minutes, then scrub and rinse.
Keep Your Cookware Happy!
Dry all pots and pans thoroughly after cleaning to prevent rust or water spots. Store them neatly, and they’ll last you for years!
What’s your go-to method for cleaning your favorite cookware?