Baked Oysters Rockefelle

🌊 Baked Oysters Rockefeller 🌿

Ingredients:

12 fresh oysters, shucked 🍽️

1 cup fresh spinach, finely chopped 🌱

2 tbsp unsalted butter 🧈

1 garlic clove, minced 🧄

1/4 cup heavy cream 🥛

1/4 cup grated Parmesan cheese 🧀

1/2 cup panko breadcrumbs 🍞

1 tbsp olive oil 🫒

Salt & pepper to taste 🧂

Instructions:

1️⃣ Preheat Oven: Heat to 400°F (200°C). Place oysters on a baking sheet.

2️⃣ Prepare Topping: In a skillet, melt butter over medium heat. Sauté garlic until fragrant. Add spinach, cook until wilted.

3️⃣ Creamy Mixture: Stir in cream, Parmesan, salt, and pepper. Cook until slightly thickened.

4️⃣ Assemble Oysters: Spoon spinach mixture onto each oyster.

5️⃣ Breadcrumbs: Mix panko with olive oil. Sprinkle over oysters.

6️⃣ Bake: Bake for 10-12 minutes or until golden.

7️⃣ Serve: Enjoy warm with lemon wedges 🍋.

Perfect for a seafood feast! 🦪✨

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