Cheesy Beef Penne Pasta Bake
Ingredients:
1 lb (450g) ground beef
1 jar (24 oz) marinara sauce
1 tsp garlic powder
1 tsp Italian seasoning
1 cup shredded cheddar cheese
1 cup shredded mozzarella
Salt & pepper to taste
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Instructions:
Cook Pasta: Boil penne until al dente. Drain and set aside.
Prepare Beef: In a skillet, brown ground beef. Add garlic powder, Italian seasoning, salt, and pepper. Stir in marinara sauce.
Combine: Mix cooked pasta with the beef sauce.
Assemble: Transfer to a baking dish. Top with cheddar and mozzarella cheese.
Bake: Preheat oven to 375°F (190°C). Bake for 15 minutes or until cheese is bubbly.
Serve: Garnish with parsley if desired and enjoy!
Perfect for a hearty dinner!