Creamy Chocolate Eclair Pie 
Indulge in this luscious chocolate eclair pie featuring a buttery crust, creamy vanilla filling, and a rich chocolate ganache. It’s a showstopper dessert perfect for any gathering!
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For the Crust:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
2 tbsp sugar
2 tbsp cold water
For the Filling:
2 cups whole milk
1/3 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
2 tsp vanilla extract
1 tbsp unsalted butter
For the Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
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Instructions
Make the Crust:
Preheat oven to 375°F (190°C). Combine flour, butter, and sugar in a bowl until crumbly. Add cold water and mix until a dough forms. Press into a pie dish and bake for 15-18 minutes until golden. Cool completely.
Prepare the Filling:
In a saucepan, whisk milk, sugar, and cornstarch over medium heat. Gradually add egg yolks, whisking constantly until thickened. Remove from heat, stir in vanilla and butter, and let cool.
Fill the Pie:
Spread the cooled filling evenly into the crust. Chill in the refrigerator for 2 hours to set.
Make the Ganache:
Heat heavy cream in a microwave or saucepan until hot but not boiling. Pour over chocolate chips and let sit for 2 minutes. Stir until smooth and glossy.
Assemble:
Pour the ganache over the chilled filling, spreading evenly. Refrigerate for 1 hour before serving.
Serve and Enjoy:
Slice and enjoy this decadent chocolate eclair pie!