Yummy Potato Cheese Balls 
Crispy on the outside, gooey and cheesy on the inside—these Potato Cheese Balls are a snack-time favorite! Perfect for parties, game nights, or just as a comforting treat.
Ingredients
For the Potato Mixture:
3 large potatoes, boiled and mashed
1/2 teaspoon garlic powder 
1/2 teaspoon onion powder 
1/2 teaspoon paprika 
Salt and pepper to taste 
2 tablespoons chopped fresh parsley 
For the Filling:
1 cup mozzarella cheese, shredded or cut into small cubes
For Coating:
1/2 cup all-purpose flour 
2 large eggs, beaten 
1 cup breadcrumbs (panko for extra crunch)
For Frying:
Oil for deep frying
Instructions
1. Prepare the Potato Mixture:
In a large mixing bowl, combine the mashed potatoes with garlic powder, onion powder, paprika, salt, pepper, and parsley. Mix well until smooth and evenly seasoned.
2. Assemble the Cheese Balls:
Take a small portion of the potato mixture (about a tablespoon) and flatten it in your hand.
Place a small cube or pinch of shredded mozzarella in the center, then carefully wrap the potato mixture around it, forming a smooth ball. Repeat until all the potato mixture is used.
3. Coat the Cheese Balls:
Roll each potato ball in flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb steps.
4. Fry the Cheese Balls:
Heat oil in a deep pan or fryer over medium-high heat (about 350°F/175°C).
Fry the balls in small batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5. Serve and Enjoy:
Serve hot with your favorite dipping sauces like marinara, garlic aioli, or spicy ketchup!
Pro Tips:
For a healthier option, bake the cheese balls at 400°F (200°C) for 15-20 minutes or air fry them until golden and crispy.
Add chopped jalapeños or cooked bacon bits to the potato mixture for extra flavor.
Ensure the cheese is fully enclosed in the potato mixture to prevent it from leaking while frying.