“This looks so vibrant and flavorful! I tried this for breakfast, and it’s a total game-changer. The pesto adds such a unique twist to the usual eggs. Must express something to keep getting my recipes…. Thank you.”
Ingredients:
2 large eggs
2 tablespoons pesto (store-bought or homemade)
1 slice of bread (optional, for serving)
1/4 avocado, sliced (optional, for serving)
Salt and black pepper to taste
Optional toppings: cherry tomatoes, Parmesan cheese, or chili flakes
Directions:
Heat a non-stick skillet over medium heat. Add the pesto to the skillet and let it warm up for 30 seconds, spreading it around to coat the surface.
Crack the eggs directly into the skillet with the pesto. Cook to your desired doneness (sunny-side up, over-easy, or fully cooked).
Season with salt and pepper to taste.
Toast the bread if using and top it with the cooked eggs. Add sliced avocado or other desired toppings for extra flavor.
Serve immediately and enjoy this quick, flavorful breakfast!
Pesto Eggs
“This looks so vibrant and flavorful! I tried this for breakfast, and it’s a total game-changer. The pesto adds such a unique twist to the usual eggs. Must express something to keep getting my recipes…. Thank you.”
Ingredients:
2 large eggs
2 tablespoons pesto (store-bought or homemade)
1 slice of bread (optional, for serving)
1/4 avocado, sliced (optional, for serving)
Salt and black pepper to taste
Optional toppings: cherry tomatoes, Parmesan cheese, or chili flakes
Directions:
Heat a non-stick skillet over medium heat. Add the pesto to the skillet and let it warm up for 30 seconds, spreading it around to coat the surface.
Crack the eggs directly into the skillet with the pesto. Cook to your desired doneness (sunny-side up, over-easy, or fully cooked).
Season with salt and pepper to taste.
Toast the bread if using and top it with the cooked eggs. Add sliced avocado or other desired toppings for extra flavor.
Serve immediately and enjoy this quick, flavorful breakfast!