Longhorn Steakhouse Parmesan Crusted Chicken (Copycat) 🧀🍗

by

Juicy Grilled Chicken with a Rich Parmesan Cheese Crust

Introduction

If you’ve ever visited LongHorn Steakhouse, chances are you’ve heard people rave about their famous Parmesan Crusted Chicken. This beloved restaurant favorite features tender, juicy chicken breasts topped with a creamy Parmesan cheese blend and finished with a crispy, golden crust. Every bite combines savory grilled chicken, melted cheese, buttery breadcrumbs, and bold garlic flavors, making it one of the restaurant’s most popular dishes.

The good news is that you can recreate this comforting classic right in your own kitchen. This copycat recipe delivers the same rich flavors and satisfying textures using simple, easy-to-find ingredients. Whether you’re preparing a weeknight family dinner or serving guests on a special occasion, this Parmesan Crusted Chicken is guaranteed to impress.

History

Parmesan-crusted chicken has long been inspired by Italian cooking, where Parmesan cheese is often used to create flavorful, crispy toppings for meats and vegetables. American steakhouses later adapted the concept by pairing grilled chicken with a creamy cheese layer and toasted breadcrumb crust. LongHorn Steakhouse’s version became especially popular for its combination of juicy chicken, melted cheese, and crunchy topping, inspiring many home cooks to create their own copycat recipes.

Recipe Information

  • Preparation Time: 20 minutes
  • Marinating Time: 30 minutes (optional)
  • Cooking Time: 25 minutes
  • Total Time: About 45–55 minutes
  • Servings: 4
  • Difficulty Level: Easy
  • Cuisine: American Steakhouse
  • Calories: Approximately 600–700 per serving

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon Italian seasoning

For the Parmesan Cheese Topping

  • ½ cup grated Parmesan cheese
  • ½ cup shredded provolone cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

For the Crispy Crust

  • ½ cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon paprika

Optional Garnishes

  • Fresh parsley
  • Chopped chives
  • Lemon wedges
  • Extra Parmesan cheese

Equipment Needed

  • Mixing bowls
  • Grill pan or skillet
  • Baking sheet
  • Oven-safe dish
  • Broiler
  • Whisk
  • Meat thermometer
  • Spatula

Preparation Method

Step 1: Prepare the Chicken

Pat the chicken dry with paper towels.

If the breasts are very thick, pound them to an even thickness for more even cooking.

Season both sides with:

  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Italian seasoning

Brush lightly with olive oil.

Let the chicken rest for 20–30 minutes if time allows.

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat.

Cook the chicken for 5–6 minutes per side, until nearly cooked through and nicely browned.

The internal temperature should reach 160°F (71°C) before adding the topping.

Transfer the chicken to an oven-safe baking dish.

Step 3: Make the Parmesan Cheese Mixture

In a bowl, combine:

  • Parmesan cheese
  • Provolone cheese
  • Mozzarella cheese
  • Mayonnaise
  • Sour cream
  • Dijon mustard
  • Garlic powder
  • Black pepper

Mix until smooth and creamy.

Step 4: Prepare the Crispy Topping

In another bowl, mix together:

  • Panko breadcrumbs
  • Melted butter
  • Parmesan cheese
  • Parsley
  • Paprika

Stir until the breadcrumbs are evenly coated.

Assembly

Spread a generous layer of the cheese mixture over each chicken breast.

Sprinkle the buttery breadcrumb mixture evenly on top.

Broiling Instructions

Preheat the broiler.

Place the chicken under the broiler for 2–4 minutes, watching carefully.

Broil until the cheese is melted, bubbly, and the breadcrumb topping is golden brown.

The chicken should reach an internal temperature of 165°F (74°C).

Serving Suggestions

Serve with:

  • Garlic mashed potatoes
  • Steamed broccoli
  • Roasted asparagus
  • Buttered green beans
  • Caesar salad
  • Rice pilaf
  • Macaroni and cheese
  • Dinner rolls
  • Grilled vegetables

Tips for Success

  • Pound the chicken evenly for consistent cooking.
  • Use freshly grated Parmesan for the best flavor.
  • Avoid overcooking to keep the chicken juicy.
  • Broil only until the topping is golden.
  • Let the chicken rest for 5 minutes before serving.
  • Add extra cheese if you prefer an even richer topping.

Recipe Variations

Spicy Parmesan Chicken

Add crushed red pepper flakes or cayenne pepper to the cheese mixture.

Bacon Parmesan Chicken

Top with crispy crumbled bacon before broiling.

Mushroom Parmesan Chicken

Add sautéed mushrooms beneath the cheese layer.

Herb Parmesan Chicken

Mix fresh basil, thyme, and parsley into the breadcrumb topping.

Low-Carb Version

Replace the breadcrumbs with crushed pork rinds or extra Parmesan cheese.

Nutritional Benefits

When enjoyed as part of a balanced meal, this dish offers several nutritional benefits:

  • Chicken is an excellent source of lean protein.
  • Parmesan cheese provides calcium and protein.
  • Olive oil contains heart-friendly unsaturated fats.
  • Herbs and spices add flavor without extra calories.
  • Pairing with vegetables increases fiber, vitamins, and minerals.
  • Homemade versions let you adjust the salt and fat to suit your preferences.

Approximate Nutrition (Per Serving)

  • Calories: 650
  • Protein: 50 g
  • Fat: 38 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Calcium: 300 mg
  • Sodium: 780 mg

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze cooked chicken without the breadcrumb topping for up to 2 months.

Reheating: Warm in a 350°F (175°C) oven until heated through. For the crispiest topping, finish under the broiler for 1–2 minutes.

Why You’ll Love This Recipe ❤️

  • Juicy, tender chicken
  • Rich and creamy Parmesan topping
  • Crispy golden breadcrumb crust
  • Restaurant-inspired flavor at home
  • Easy enough for weeknight dinners
  • Great for entertaining guests
  • Family-friendly and satisfying
  • Customizable with your favorite herbs and cheeses

For Chicken Lovers 🍗❤️

If you love cheesy, comforting chicken dishes, this Parmesan Crusted Chicken is a recipe you’ll want to make again and again. The combination of perfectly seasoned chicken, creamy melted cheese, and a crisp, buttery topping delivers steakhouse-style flavor without leaving home. Pair it with your favorite sides for a meal that’s both comforting and impressive.

Conclusion

This LongHorn Steakhouse–inspired Parmesan Crusted Chicken brings together juicy grilled chicken, a creamy Parmesan cheese layer, and a crispy golden topping for a meal that’s rich in flavor and easy to prepare. Whether you’re recreating a restaurant favorite or trying it for the first time, this recipe is sure to become a regular on your dinner table. Serve it fresh from the oven with your favorite sides, and enjoy a delicious homemade meal that feels worthy of a special occasion

Leave a Comment