Dolly’s Chicken and Stuffing Casserole

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🍗 Dolly’s Chicken and Stuffing Casserole 🥘

Comfort Food the Dolly Way!

This cozy casserole combines tender chicken, savory stuffing, and a creamy sauce for the ultimate weeknight comfort food. Quick, simple, and oh-so-satisfying!

Ingredients

  • 4 cups cooked, shredded chicken (about 3 large breasts)
  • 1 box (6 oz) stuffing mix (e.g., Stove Top)
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream
  • 1 cup chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper, to taste
  • 2 tablespoons butter (optional, for extra richness)
  • Chopped parsley, for garnish (optional)

Instructions

Prepare the Casserole Mixture:

  • In a large mixing bowl, stir together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
  • Add the shredded chicken and mix well to coat.

Prepare the Stuffing:

  • Prepare the stuffing mix according to package instructions (or simply mix with hot water if specified).

Assemble the Casserole:

  • Preheat your oven to 350°F (175°C).
  • Spread the chicken mixture into a greased 9×13-inch baking dish.
  • Top evenly with the prepared stuffing mixture.
  • Dot with butter for added flavor (optional).

Bake and Serve:

  • Bake uncovered for 30–35 minutes, or until hot and bubbly.
  • Garnish with chopped parsley if desired.
  • Serve warm and enjoy a true Southern-style casserole!

Quick Info

  • Prep Time: 10 minutes
  • Cook Time: 30–35 minutes
  • Total Time: 40–45 minutes
  • Servings: 6–8 servings

Tip:

This casserole is freezer-friendly! Assemble ahead and freeze before baking for a comforting meal any day of the week.

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