Honey Butter Skillet Corn
This sweet and savory Honey Butter Skillet Corn is the ultimate side dish—ready in just 15 minutes! With buttery richness, a hint of honey sweetness, and creamy texture from melted cream cheese, it’s a perfect addition to your weeknight dinner, holiday table, or BBQ spread.
Ingredients
- . 2 tablespoons butter (salted preferred)
- . 2 tablespoons honey
- . 1 bag (16 oz) frozen corn
- . 2 ounces cream cheese, cut into chunks
- . 1/4 teaspoon salt
- . 1/4 teaspoon black pepper
Instructions
- . In a skillet pan, melt the butter and honey over medium-high heat.
- . Once melted, add the frozen corn and cook for 5–8 minutes, stirring occasionally, until the corn is fully heated through.
- . Add the cream cheese chunks, salt, and black pepper to the skillet.
- . Stir everything together and cook for another 3–5 minutes until the cream cheese is melted and well blended with the corn.
- . Serve immediately as a warm and creamy side dish. Store any leftovers in an airtight container in the fridge.
Serving Suggestions
- . Pair with grilled chicken, BBQ ribs, or roasted turkey.
- . Add chopped green onions or crumbled bacon for extra flavor.
- . Serve over mashed potatoes for a comfort food twist.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 3 g |
| Carbohydrates | 18 g |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 190 mg |
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 6