Easy Key Lime Trifle Recipe

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Easy Key Lime Trifle Recipe (Light, Creamy, and Perfect for Summer!)

If you’re looking for a refreshing and easy dessert that everyone will love, this Key Lime Trifle is your perfect match! Layered with crunchy graham crackers, creamy key lime filling, and fluffy whipped cream, it’s a delightful treat for any occasion — especially summer gatherings and parties.

Ingredients You’ll Need:

For the Graham Cracker Layer:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar

For the Key Lime Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup key lime juice (fresh or bottled)
  • 1 tablespoon lime zest
  • 8 oz cream cheese, softened

For the Whipped Cream:

  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Optional Garnishes:

  • Fresh lime slices or zest
  • Crushed shortbread cookies
  • Extra graham cracker crumbs

Step-by-Step Instructions:

1. Prepare the Graham Cracker Layer:

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  • Spread the mixture onto a baking sheet and toast for 5–7 minutes until golden brown. Let cool completely.

2. Make the Key Lime Filling:

  • In a medium bowl, beat the softened cream cheese until smooth and creamy.
  • Add sweetened condensed milk, key lime juice, and lime zest. Mix until fully combined and silky.

3. Whip the Cream:

  • In a separate large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Set aside.

4. Assemble the Trifle:

  • In a trifle dish or large clear bowl, start with a layer of the graham cracker crumbs.
  • Next, add a layer of the creamy key lime filling.
  • Follow with a layer of whipped cream.
  • Repeat the layers until all ingredients are used, finishing with a thick layer of whipped cream on top.

5. Garnish and Chill:

  • Sprinkle extra graham crumbs or crushed shortbread on top.
  • Add lime slices or a sprinkle of fresh zest for a vibrant, fresh finish.
  • Cover and chill in the refrigerator for at least 2 hours before serving to let the flavors meld beautifully.

Serving Tips:

  • Serve chilled for the best flavor and texture.
  • Top each individual serving with extra lime zest for a fresh pop of color and zing.

Storage Instructions:

  • Store any leftover trifle covered in the refrigerator for up to 3 days.
  • It’s best enjoyed within the first 24-48 hours for the freshest flavor and texture!

Preparation Details:

  • Preparation Time: 20 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Servings: 8-10 servings

Nutrition Information (Per Serving):

NutrientAmount
Calories360 kcal
Carbohydrates32 g
Protein5 g
Fat24 g
Saturated Fat15 g
Cholesterol70 mg
Sodium180 mg
Fiber1 g
Sugar22 g

Frequently Asked Questions (FAQs)

Can I use regular lime juice instead of key lime juice?

Yes! If you can’t find key limes, you can substitute regular lime juice. Key limes are slightly more aromatic, but regular lime juice will still deliver delicious results.

Can I make this Key Lime Trifle ahead of time?

Absolutely. In fact, making it 1 day ahead allows the flavors to meld even more beautifully. Just cover it tightly and refrigerate until ready to serve.

Can I make this recipe gluten-free?

Yes, simply substitute gluten-free graham crackers to create a gluten-free version of this trifle!

How long does Key Lime Trifle last?

Stored properly in the fridge, it will stay fresh for up to 3 days. However, the sooner you eat it, the better the texture!

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