Fruity Pebbles Cheesecake Tacos

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Fruity Pebbles Cheesecake Tacos 🌮🌈

Introduction

These Fruity Pebbles Cheesecake Tacos are a colorful, fun dessert perfect for parties, special treats, or when you simply want something playful and delicious! Crispy wonton taco shells are filled with a luscious Fruity Pebbles cheesecake filling and topped with fresh berries for the ultimate handheld delight. They’re as pretty as they are tasty!

Ingredients

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar (adjust to taste)
  • 2 tablespoons sour cream
  • ½ teaspoon vanilla extract
  • ½ cup crushed Fruity Pebbles cereal

For the Taco Shells:

  • 6 wonton wrappers
  • 2 tablespoons vegetable oil (or enough for shallow frying)

For the Fruit Topping:

  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 2 tablespoons honey (optional, for drizzling)

Step-by-Step Instructions

Prepare the Cheesecake Filling:

  • In a medium mixing bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth and creamy.

  • Add the sugar, sour cream, and vanilla extract, and continue mixing until fully combined.

  • Gently fold in the crushed Fruity Pebbles cereal.

  • Cover the bowl and refrigerate while you prepare the taco shells.

Make the Taco Shells:

  • Heat the vegetable oil in a small skillet over medium heat.
  • Carefully place one wonton wrapper into the hot oil, pressing down gently with tongs to shape it into a taco form.
  • Fry for about 1–2 minutes per side, or until golden brown and crispy.
  • Transfer the shell to a plate lined with paper towels to drain excess oil.
  • Repeat with the remaining wonton wrappers.

Assemble the Tacos:

  • Spoon a generous portion of the chilled cheesecake filling into each crispy taco shell.
  • Arrange slices of fresh strawberries and blueberries on top of the filling.
  • Drizzle with honey for an extra touch of sweetness, if desired.

Serve and Enjoy:

  • Serve these vibrant tacos immediately for the best texture and flavor.
  • Watch them disappear in no time!

Tips for the Best Cheesecake Tacos

  • Don’t overfry: Lightly golden and crispy is perfect; too dark can make the shell taste bitter.
  • Keep it fresh: Assemble right before serving to keep the shells crisp.
  • Fruit options: Feel free to add kiwi, raspberries, or mango for even more color and flavor!

Prep and Cooking Details

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 6 tacos

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