Cheesy Garbage Bread Delight

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Cheesy Garbage Bread Delight

Ultimate Comfort Food Packed with Flavor

Introduction

Looking for a quick, hearty, and irresistibly cheesy dish? This Cheesy Garbage Bread Delight is loaded with sausage, pepperoni, veggies, and tons of melty cheese, all wrapped in golden pizza dough. It’s perfect for game nights, family gatherings, or anytime you crave something ultra-satisfying!

Ingredients (Serves 6)

  • 1 package (16 oz) pizza dough
  • 1/2 lb cooked sausage, crumbled
  • 1/2 cup pepperoni slices
  • 1/2 cup bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Marinara sauce (for dipping, optional)

Step-by-Step Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper or lightly grease it.

  • Prepare the Fillings:
    • In a large bowl, mix together the cooked sausage, pepperoni slices, bell pepper, red onion, shredded mozzarella, Parmesan cheese, Italian seasoning, olive oil, salt, and pepper.

  • Assemble the Garbage Bread:
    • Roll out the pizza dough on a flat, lightly floured surface.
    • Spread the filling mixture evenly over the dough.
    • Roll up the dough tightly to form a log, sealing the edges well.

  • Bake the Garbage Bread:
    • Place the rolled-up bread onto the prepared baking sheet.
    • Bake for 25–30 minutes, or until the bread is golden brown and the cheese inside is melted and bubbling.

  • Serve and Enjoy:
    • Slice the Garbage Bread into portions.
    • Serve hot with marinara sauce on the side for dipping, if desired.
    • Enjoy with friends, family, or keep it all to yourself – no judgment!

Prep and Cooking Details

  • Prep Time: 15 minutes
  • Cooking Time: 25–30 minutes
  • Total Time: 40–45 minutes
  • Servings: 6 servings

Tips for Success

  • Seal it Tight: Make sure the edges of the dough are sealed to avoid any cheesy explosions while baking.
  • Switch It Up: Feel free to add olives, mushrooms, or swap the sausage for cooked ground beef or turkey.
  • Make it Spicy: Add crushed red pepper flakes for a little heat.
  • Perfect Dip: Warm marinara, ranch dressing, or even spicy garlic butter make amazing dipping sauces.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for about 10 minutes for the best texture, or microwave for 1–2 minutes.
  • Freeze: You can also freeze the baked bread. Wrap tightly in foil and store up to 2 months. Reheat from frozen at 375°F until heated through.

This Cheesy Garbage Bread Delight is a showstopper – fun to make, even more fun to eat!

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