Jalapeno Cream Cheese Dip 🌶️🧀
This Jalapeno Cream Cheese Dip is smoky, creamy, and packed with bold flavors. It’s the perfect party appetizer for game days, family gatherings, potlucks, or anytime you’re craving something rich and spicy. Roasted jalapeños give it a deep, slightly smoky heat, while the blend of cheeses makes every bite extra luscious. Best of all? It’s ridiculously easy to whip up in just 20 minutes!
Ingredients
- • 6 roasted jalapeños
- • 16 oz cream cheese, softened
- • 6 oz white cheddar cheese, shredded
- • 1 tablespoon chili powder or smoked paprika
- • 1 tablespoon garlic powder
- • 1 teaspoon cumin
- • Salt and pepper to taste
- • Chili flakes for topping
Instructions
- • Roast the Jalapeños: Place the jalapeños under the broiler or over an open flame, turning occasionally until the skins are blackened and blistered. Let them cool slightly, then peel off the skins and chop finely. Remove seeds for less heat if desired.
- • Blend the Ingredients: In a food processor or a large mixing bowl, combine the softened cream cheese, shredded white cheddar, chopped roasted jalapeños, chili powder (or smoked paprika), garlic powder, cumin, and a pinch of salt and pepper. Blend or stir until smooth and creamy.
- • Adjust Seasoning: Taste the dip and adjust seasoning if needed. Add more chili powder if you like it spicier or a squeeze of lime juice for extra brightness.
- • Finish and Serve: Spoon the dip into a serving bowl, sprinkle chili flakes on top for a pop of color and extra heat, and serve with tortilla chips, crackers, or fresh veggie sticks.
Serving Suggestions
- • Spread it on toasted baguette slices for a spicy crostini.
- • Use it as a filling for quesadillas or breakfast burritos.
- • Top baked potatoes or burgers for an extra kick!
Pro Tip
For an extra smoky flavor, try using smoked cheddar or adding a few dashes of chipotle hot sauce into the dip. You can also bake the finished dip at 375°F (190°C) for 10–15 minutes until warm and bubbly for a cozy, melty version!
Nutrition Facts (per serving, based on 10 servings)
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Carbohydrates | 3 g |
| Protein | 6 g |
| Fat | 17 g |
| Saturated Fat | 10 g |
| Cholesterol | 50 mg |
| Sodium | 260 mg |
| Fiber | 1 g |
| Sugar | 1 g |
Quick Facts
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Servings: 10 servings