Crock Pot Ranch Chicken Sandwiches
Ingredients
- • 2 lbs boneless, skinless chicken breasts
- • 1 packet ranch seasoning mix (1 oz)
- • 1 block cream cheese (8 oz), softened
- • ½ cup chicken broth
- • 4 slices cooked bacon, crumbled (optional)
- • 6 sandwich buns
- • Optional toppings: shredded lettuce, sliced pickles, sliced cheese
Directions
- • Place the chicken breasts in the crock pot. Sprinkle the ranch seasoning mix over the chicken. Add the cream cheese and chicken broth.
- • Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and can be easily shredded.
- • Remove the chicken from the crock pot and shred it with two forks. Return the shredded chicken to the crock pot and stir it into the creamy ranch mixture until fully coated.
- • Scoop the ranch chicken onto sandwich buns. Top with crumbled bacon and any desired toppings like lettuce, pickles, or cheese.
- • Serve warm with chips, fries, or a side salad for a complete meal.
Nutrition Facts (per sandwich, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 22 g |
| Protein | 28 g |
| Fat | 18 g |
| Saturated Fat | 8 g |
| Cholesterol | 95 mg |
| Sodium | 800 mg |
| Fiber | 1 g |
| Sugar | 3 g |
Quick Facts
Prep Time: 10 minutes | Cooking Time: 6–7 hours (low) or 3–4 hours (high) | Total Time: 7 hours
Servings: 6 sandwiches