Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
Healthy No-Bake Snack Idea for Guilt-Free Indulgence
Looking for a high-protein, low-effort treat that satisfies your sweet tooth? These Frozen Greek Yogurt Peanut Butter Bites are creamy, rich, and dotted with chocolate chips for the perfect chilled snack. Ideal for meal prep, post-workout fuel, or a refreshing summer dessert!
Ingredients
- • 1 cup plain Greek yogurt (full-fat or low-fat)
- • ⅓ cup natural peanut butter (creamy works best)
- • 2 tablespoons honey or maple syrup
- • ½ teaspoon vanilla extract
- • ⅓ cup mini chocolate chips
Instructions
- • In a medium bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth and fully blended.
- • Gently fold in mini chocolate chips.
- • Spoon the mixture into silicone molds, mini muffin liners, or an ice cube tray for easy portioning.
- • Place the molds in the freezer and freeze for at least 2 hours or until the bites are firm and fully set.
- • Once frozen, pop the bites out and store them in a freezer-safe container or zip-top bag.
- • Enjoy straight from the freezer for a cold, creamy, and protein-packed snack!
Pro Tips & Variations
- • Make it dairy-free: Use a plant-based yogurt alternative and dairy-free chocolate chips.
- • Nut-free option: Swap peanut butter with sunflower seed butter or almond butter.
- • Flavor twist: Add a dash of cinnamon or cocoa powder for extra depth.
Nutrition Information
Serving Size: 1-2 bites | Prep Time: 5 minutes | Freeze Time: 2 hours | Total Time: 2 hours 5 minutes
Calories: ~90–100 kcal per bite (depending on ingredients used)