Garlic Herb Oven-Roasted Veggies Recipe

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Garlic Herb Roasted Veggies Recipe 🥕🧄

Oven-Roasted Vegetables That Are Crispy, Flavorful & Totally Addictive

Why You’ll Love This Recipe

If you’re looking for an easy and healthy side dish that goes with just about everything, these Garlic Herb Roasted Veggies are it! They’re crispy on the outside, tender on the inside, and absolutely bursting with flavor from garlic, herbs, and a touch of smoked paprika. It’s a low-effort, high-reward recipe that even picky eaters will love.

Ingredients

  • • 1 lb baby potatoes (red or gold), halved
  • • 1 cup baby carrots (or sliced regular carrots)
  • • 1 cup fresh green beans, trimmed
  • • 2 tbsp olive oil
  • • 3 cloves garlic, minced
  • • 1 tsp dried Italian seasoning
  • • ½ tsp smoked paprika
  • • ½ tsp salt
  • • ½ tsp black pepper

Instructions

  • • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.

  • • In a large bowl, combine the baby potatoes, carrots, and green beans.

  • • Drizzle with olive oil, then sprinkle in the garlic, Italian seasoning, smoked paprika, salt, and black pepper.

  • • Toss everything together until the vegetables are evenly coated with the oil and seasonings.

  • • Spread the veggies out in a single layer on the baking sheet, making sure they aren’t crowded (use two sheets if needed).

  • • Roast for 25–30 minutes, stirring halfway through, until the potatoes are golden and fork-tender and the carrots and green beans are caramelized and crisped on the edges.

  • • Remove from the oven and serve hot as a side dish or enjoy as a light vegetarian meal.

Optional Add-Ins & Tips

  • • Add bell peppers, zucchini, or Brussels sprouts for more color and variety.
  • • Sprinkle with grated Parmesan or fresh herbs (like parsley or thyme) before serving for extra flavor.
  • • Make it a sheet pan meal by adding sliced sausage or chicken thighs.

Perfect Pairings

These garlic herb roasted veggies pair beautifully with grilled chicken, baked salmon, or even pasta dishes. They’re also great for meal prep and hold up well for up to 4 days in the fridge.

Nutrition & Serving Info

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Servings: 4 | Calories: Approx. 180 kcal per serving

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