Pineapple Breeze Cocktail
The Ultimate Tropical Escape in a Glass
Introduction
Dreaming of sandy beaches and ocean waves? This Pineapple Breeze Cocktail is your one-way ticket to paradise. Featuring a refreshing blend of coconut, pineapple, and citrus with a fizzy twist, this easy-to-make tropical drink is perfect for summer parties, poolside sips, or just a relaxing evening escape.
Ingredients
- 2 oz Malibu Rum (or any coconut-flavored rum)
- 1 oz Cream of Coconut
- 2 oz Pineapple Juice
- 2 oz Orange Juice
- 6 oz Sprite (or any lemon-lime soda)
- Ice (for shaking and serving)
- Optional Garnishes: Pineapple wedge, maraschino cherry, whipped cream, toasted coconut flakes
Instructions
- • Fill a cocktail shaker with ice.
- • Add Malibu rum, cream of coconut, pineapple juice, and orange juice to the shaker.
- • Shake well for about 10–15 seconds to chill and combine the ingredients.
- • Strain into a tall glass filled with fresh ice.
- • Top off with Sprite for that sparkling tropical finish.
- • Garnish with a pineapple wedge, cherry, a swirl of whipped cream, and a sprinkle of toasted coconut for the ultimate island vibe.
Serving Suggestions
This cocktail is best served cold in a highball or hurricane glass. Pair it with grilled shrimp, coconut chicken tenders, or tropical fruit skewers for a complete beach-style experience.
Tips for the Perfect Breeze
- • Chill all ingredients ahead of time for a frostier finish.
- • For a non-alcoholic version, skip the rum and double the pineapple juice with coconut water and Sprite.
- • Make a big batch in a pitcher for parties—just multiply each ingredient by the number of servings!
Why You’ll Love This Cocktail
The Pineapple Breeze is creamy, tangy, sweet, and refreshingly fizzy. It’s perfect for anyone who loves Malibu drinks or tropical cocktail recipes. Whether it’s brunch, a barbecue, or girls’ night in, this recipe is a total crowd-pleaser!
Prep Time
5 minutes | Servings: 1 | Difficulty: Easy