Garlic Butter Steak Bites with Mushrooms & Onions

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Garlic Butter Steak Bites with Mushrooms & Onions

Quick, Flavorful, and Perfect for a Weeknight Dinner!

Introduction

Looking for an easy yet impressive meal that’s ready in under 30 minutes? These Garlic Butter Steak Bites with Mushrooms and Onions are juicy, tender, and bursting with savory flavor. Seared to perfection and tossed in a rich garlic butter sauce, this dish is perfect over mashed potatoes, rice, or served simply on its own for a low-carb option.

Ingredients

  • 1.5 lbs sirloin steak, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 large onion, sliced
  • 8 oz fresh mushrooms, sliced
  • Salt and black pepper, to taste
  • 1 tablespoon Worcestershire sauce (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  • • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

  • • Add the steak bites in a single layer (work in batches if needed). Sear on all sides until golden brown and cooked to your desired doneness, about 2–3 minutes per side. Remove from the skillet and set aside.

  • • In the same skillet, add another tablespoon of olive oil if needed. Toss in the sliced onions and cook for 3–4 minutes until they start to soften.

  • • Add mushrooms to the skillet and sauté for another 5 minutes until they’re golden and tender.

  • • Push the veggies to the side of the pan and melt the butter in the center. Add minced garlic and cook for 30 seconds until fragrant.

  • • Return the steak bites to the skillet. Drizzle with Worcestershire sauce if using. Toss everything together and cook for 1–2 more minutes to combine all flavors.

  • • Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.

Serving Suggestions

Serve hot over mashed potatoes, buttered noodles, cauliflower rice, or alongside a crisp green salad. These steak bites also pair beautifully with roasted veggies or garlic bread for a hearty, comforting meal.

Tips

  • • Use high heat for a great sear—don’t overcrowd the pan!
  • • Substitute sirloin with ribeye or NY strip for extra tenderness.
  • • Add a splash of red wine or beef broth to deglaze the pan for extra depth of flavor.

Storage

  • • Store leftovers in an airtight container in the fridge for up to 3 days.
  • • Reheat gently on the stovetop with a splash of broth or butter to keep the steak moist.

Why You’ll Love It

This dish checks all the boxes—it’s low-carb, high-protein, easy to make, and loaded with flavor. Perfect for meal prep or last-minute dinners, these steak bites are about to become a regular in your dinner rotation.

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