Cannoli Cookies

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Cannoli Cookies

The Perfect Italian-Inspired Dessert with Ricotta & Chocolate Chips

Introduction

If you love traditional Italian cannoli, you’re going to be obsessed with these Cannoli Cookies. They’re soft, buttery, and infused with creamy ricotta, sweet vanilla, and a hint of almond. Studded with mini chocolate chips and inspired by the classic pastry, these cookies are perfect for holidays, brunches, or anytime you crave a sweet treat with a touch of elegance. Plus, they’re super easy to make and don’t require any piping bags or deep-frying!

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional, but delicious)
  • 1/2 cup ricotta cheese (whole milk preferred)
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips
  • Powdered sugar, for dusting (optional)

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • Cream butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).

  • Add wet ingredients: Mix in the egg, vanilla extract, almond extract (if using), and ricotta cheese until fully combined and smooth.

  • Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

  • Mix it all together: Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in the mini chocolate chips.

  • Scoop dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • Bake: Bake for 12-14 minutes, or until the edges are set and the tops look slightly golden. Do not overbake—these cookies should be soft!

  • Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

  • Finish with flair: Dust with powdered sugar before serving for that signature cannoli touch (optional but so pretty!).

Why These Cookies Are So Good

Cannoli Cookies bring the creamy, dreamy flavor of cannoli into a soft, chewy cookie form. Here’s why you’ll love them:

  • Easy to make – no special equipment needed
  • Unique texture – thanks to the ricotta cheese
  • Perfect for holidays like Christmas or Easter
  • Freezer-friendly – bake ahead and freeze for later

Storage Tips

  • Store in an airtight container at room temperature for up to 4 days.
  • Refrigerate for longer freshness (up to 1 week).
  • Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.

Optional Add-Ins

  • Chopped pistachios – mix into the dough or sprinkle on top before baking.
  • Orange zest – adds brightness and complements the ricotta.
  • Cinnamon – a small pinch gives a warm flavor twist.

Final Thoughts

These Cannoli Cookies are everything you love about the traditional Italian dessert, reimagined as a soft and chewy cookie. Whether you’re baking for a party, gifting them to friends, or just treating yourself, they’re guaranteed to impress. Serve them with coffee, tea, or a scoop of vanilla ice cream for a dreamy dessert experience.

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