Honey Cheesecake Pistachio Baklava 🍯🧀🌰
A Decadent Fusion of Creamy Cheesecake & Classic Baklava!
This showstopping dessert combines flaky phyllo, rich cream cheese, crunchy pistachios, and aromatic honey for an unforgettable treat. Perfect for special occasions or when you want to impress!
Why You’ll Love This Recipe
✔ Best of both worlds – Cheesecake meets baklava
✔ Contrast of textures – Crispy, creamy, and crunchy
✔ Elegant presentation – Beautiful enough for celebrations
✔ Make-ahead friendly – Stays fresh for days
Ingredients
For the Baklava
- 1 (16 oz) package phyllo dough, thawed
- 1 cup unsalted butter, melted
- 1 cup pistachios, finely crushed
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Honey Syrup
- 1 cup honey
- ½ tsp cinnamon
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Make Cheesecake Filling
- Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Layer Phyllo & Fill
- Lay 1 phyllo sheet in dish, brush with butter.
- Repeat 5-6 layers, buttering each.
- Spread cheesecake mixture over phyllo.
- Sprinkle pistachios evenly.
4. Roll & Slice
- Carefully roll into a log (jelly-roll style).
- Cut into 1½-inch slices with a sharp knife.
5. Bake & Glaze
- Arrange rolls in dish.
- Bake 30-35 mins until golden.
- Warm honey + cinnamon, drizzle over hot baklava.
Pro Tips
🌰 Nut swap: Use walnuts or almonds if preferred.
🍯 Syrup control: Add 1 tbsp lemon juice to honey for balance.
🔪 Clean cuts: Chill 15 mins before slicing for neat portions.
Serving Suggestions
☕ With Turkish coffee or mint tea
🍨 À la mode with vanilla ice cream
🌹 Garnish with edible rose petals for elegance
Nutritional Info (Per Piece)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbs | 35g |
| Protein | 5g |
| Sugar | 22g |
Storage
- Room temp: Covered for 3 days (gets crispier over time).
- Freeze: Un-glazed for 1 month (add honey after thawing).
Final Thoughts
This Cheesecake Baklava is a sophisticated twist on tradition—sweet, rich, and impossibly flaky.