Pickle Bloody Mary Shot 🍸🍅🥒
A Bold, Briny, One-Sip Wonder!
This mini Bloody Mary shot packs all the savory, tangy flavors of the classic cocktail into a single gulp—perfect for brunch parties, tailgates, or a fun happy hour twist!
Why You’ll Love This Shot
✔ Instant Bloody Mary fix – No blender or tall glass needed
✔ Pickle-forward flavor – For brine lovers
✔ Quick & easy – Ready in 1 minute
✔ Fun garnish game – Get creative with toppings
Ingredients (per shot)
For the Shot
- 1 oz vodka (plain or pickle-infused)
- 1 oz dill pickle juice (from the jar)
- ½ oz tomato juice
- Dash of Worcestershire sauce
- Pinch of black pepper
- Ice cubes
For Garnish (pick one!)
- Mini pickle slice (speared on a toothpick)
- Celery leaf
- Tiny cherry tomato
- Crispy bacon bit (because why not?)
Step-by-Step Instructions
1. Chill Your Glass (optional but ideal)
- Pop your shot glass in the freezer for 5 mins before assembling.
2. Mix the Shot
- Fill a shaker with ice.
- Add vodka, pickle juice, tomato juice, Worcestershire, and pepper.
- Shake 10 seconds until frosty.
3. Strain & Serve
- Strain into your chilled shot glass.
- Garnish with a pickle slice or celery leaf.
4. Bottoms Up!
- Shoot it back OR sip slowly to savor the flavors.
Pro Tips
🌶️ Spice it up: Add a dash of hot sauce or horseradish.
🧂 Salt rim: Dip the glass in celery salt or Old Bay seasoning.
🥃 Batch it: Multiply the recipe x10 for a crowd!
Nutritional Info (per shot)
| Nutrient | Amount |
|---|---|
| Calories | 65 kcal |
| Carbs | 2g |
| Sugar | 1g |
Serving Suggestions
🍳 Brunch pairing: Serve with deviled eggs or breakfast sliders.
🍔 Game day: Line them up next to burgers or wings.
🥗 Hair of the dog: The ultimate hangover helper.
Final Thoughts
✨ Cheers to tiny treats with big flavor! 🥂