One-Pot Smoky Honey BBQ Steak Pasta 🍝🔥
Creamy, Smoky & Irresistibly Easy – All in One Pot!
This rich and hearty pasta combines tender steak strips, smoky BBQ sauce, and melty cheddar in a creamy one-pot wonder. Perfect for busy nights when you want maximum flavor with minimal cleanup!
Why You’ll Love This Recipe
✔ One-pot magic – No colander needed!
✔ Ready in 30 mins – Faster than takeout
✔ Smoky-sweet BBQ flavor – With a creamy twist
✔ Protein-packed – Steak + pasta = ultimate comfort
Ingredients
Main Ingredients
- 1 lb steak (sirloin or flank), sliced thin
- 12 oz penne or rotini pasta (uncooked)
- 2 cups beef broth
- 1 cup heavy cream
- ½ cup smoky BBQ sauce (plus extra for drizzling)
- 1 cup shredded cheddar cheese
Flavor Boosters
- ½ cup sliced green peppers
- 1 tbsp olive oil or butter
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & pepper to taste
- Fresh cilantro or parsley (garnish)
Step-by-Step Instructions
1. Sear the Steak (5 mins)
- Heat oil/butter in a large pot over medium-high heat.
- Add steak strips, seasoning with onion powder, garlic powder, salt & pepper.
- Cook 3-4 mins until browned (don’t overcook—it’ll simmer later).
2. Cook the Pasta (15 mins)
- Add beef broth, heavy cream, BBQ sauce, and uncooked pasta.
- Bring to a boil, then reduce to a simmer.
- Cook 10-12 mins, stirring occasionally, until pasta is al dente.
3. Add Cheese & Peppers (3 mins)
- Stir in cheddar cheese and green peppers.
- Cook 2-3 mins until cheese melts and sauce thickens.
4. Serve & Enjoy!
- Garnish with fresh herbs and extra BBQ drizzle.
Pro Tips
🔥 Steak swap: Use chicken or shrimp if preferred.
🍯 Extra smoky: Add ½ tsp smoked paprika.
🧀 Cheesy pull: Mix in ½ cup mozzarella with the cheddar.
Serving Suggestions
🥗 With garlic bread or a crisp salad
🍺 Perfect with ice-cold beer
🌶 Spice it up: Add jalapeños or hot sauce
Nutritional Info (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 650 kcal |
| Protein | 38g |
| Carbs | 55g |
| Fat | 32g |
Storage & Reheating
- Fridge: Store in airtight container for 3 days.
- Reheat: Add a splash of broth or cream when warming.
Final Thoughts
This BBQ Steak Pasta is comfort food meets weeknight ease—creamy, smoky, and packed with flavor. A guaranteed family favorite!