Cinnamon Roll Honeybun Cheesecake

The Ultimate Fusion of Cinnamon Rolls & Cheesecake!

This decadent dessert combines the warm, spiced flavors of cinnamon rolls with the creamy richness of cheesecake, all topped with a honey-cinnamon glaze. Perfect for brunch, holidays, or when you want to impress!

Why You’ll Love This Recipe

✔ Best of both worlds – Cinnamon roll meets cheesecake
✔ Creamy & spiced – Perfectly balanced flavors
✔ Make-ahead friendly – Chill overnight for stress-free serving
✔ Crowd-pleaser – Guaranteed to disappear fast

Ingredients

For the Crust

• 2 cups graham cracker crumbs (about 14 sheets)
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 tsp ground cinnamon

For the Cheesecake Filling

• 4 (8 oz) blocks cream cheese, softened
• 1 cup granulated sugar
• ½ cup sour cream
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 2 tsp ground cinnamon

For the Cinnamon Swirl

• ¼ cup brown sugar
• 1 tbsp ground cinnamon
• 1 tbsp melted butter

For the Honey Glaze

• ½ cup powdered sugar
• 2 tbsp honey
• 1 tbsp milk (adjust for consistency)

Step-by-Step Instructions

1. Prep & Preheat

• Preheat oven to 325°F (160°C).
• Wrap a 9-inch springform pan in foil (for water bath).

2. Make the Crust

1. Mix graham crumbs, melted butter, sugar, and cinnamon.
2. Press firmly into the pan bottom and 1 inch up the sides.
3. Bake 10 mins, then cool.

3. Prepare Filling

1. Beat cream cheese + sugar until smooth (~3 mins).
2. Add sour cream, eggs (one at a time), vanilla, and cinnamon.
3. Mix just until combined (don’t overbeat).

4. Create Cinnamon Swirl

• Mix brown sugar, cinnamon, and melted butter.
• Drop spoonfuls onto cheesecake batter, then swirl with a knife.

5. Bake (Water Bath Method)

1. Place pan in a larger baking dish.
2. Pour hot water into outer dish (½ way up springform).
3. Bake 60-70 mins until center is slightly jiggly.
4. Turn off oven, crack door, and let cool 1 hour inside.

6. Chill & Glaze

1. Refrigerate at least 4 hours (overnight best).
2. Whisk powdered sugar, honey, and milk for glaze.
3. Drizzle over chilled cheesecake.

Pro Tips

🔥 Prevent cracks: Avoid overmixing & cool gradually.
🍯 Extra flavor: Add 1 tsp orange zest to filling.
🍽️ Clean slices: Dip knife in hot water before cutting.

Serving Suggestions

☕ With spiced coffee or chai latte
🍓 Top with caramelized apples or berries
🍦 À la mode with vanilla bean ice cream

Storage

• Fridge: Covered for 5 days.
• Freeze: Un-glazed, up to 2 months (thaw overnight).

Nutritional Info (Per Slice)

Nutrient	Amount
Calories	520 kcal
Carbs	45g
Protein	7g
Sugar	35g

Final Thoughts

This Cinnamon Roll Honeybun Cheesecake is pure indulgence—creamy, spiced, and drizzled with honey sweetness. A showstopper for any occasion!