Crispy Cabbage Patties

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Crispy Cabbage Patties 🥬🍳

Deliciously Golden, Budget-Friendly Vegetarian Fritters!

These crispy cabbage patties are a fantastic way to turn humble cabbage into a flavorful, satisfying meal. With a golden crust and tender interior, they’re perfect as a side dish, appetizer, or light main course—especially when paired with a creamy dipping sauce!

Why You’ll Love This Recipe

✔ Crispy outside, tender inside – The perfect texture!
✔ Budget-friendly – Uses simple, affordable ingredients.
✔ Versatile – Great as a snack, side, or vegetarian main.
✔ Easy to customize – Add cheese, herbs, or spices.

Ingredients

For the Patties

  • 4 cups finely shredded cabbage (½ medium head)
  • 1 medium onion, grated or minced
  • 2 large eggs, lightly beaten
  • ½ cup all-purpose flour (or breadcrumbs for extra crunch)
  • ¼ cup chopped fresh parsley (optional)
  • 1 tsp garlic powder
  • 1 tsp paprika (smoked or sweet)
  • ½ tsp black pepper
  • 1 tsp salt (adjust to taste)
  • 2–3 tbsp vegetable oil (for frying)

Optional Add-Ins

  • ½ cup grated carrots or zucchini
  • ¼ cup shredded cheddar or Parmesan cheese
  • 2 tbsp chopped green onions or cilantro

For Serving

  • Sour cream, yogurt, or tzatziki
  • Hot sauce or sriracha mayo

Step-by-Step Instructions

1. Prep the Cabbage (15 mins)

  • Shred cabbage finely (knife, grater, or food processor).
  • Toss with a pinch of salt and let sit 10–15 mins to release moisture.
  • Squeeze out excess water (key for crispiness!).

2. Mix the Batter (5 mins)

  • In a bowl, combine:
  • Squeezed cabbage
  • Grated onion
  • Eggs, flour, parsley, and spices
  • Mix well. If too wet, add 1–2 tbsp more flour.

3. Shape & Fry (15 mins)

  • Form into ½-inch thick patties (2–3 tbsp each).
  • Heat oil in a skillet over medium heat.
  • Fry 3–4 mins per side until golden and crispy.
  • Drain on paper towels.

4. Serve & Enjoy!

  • Serve warm with dips of choice.

Pro Tips for Perfect Patties

🔥 Medium heat – Too high = burnt outside, raw inside.
🧂 Salt the cabbage – Removes moisture for better binding.
🧀 Cheesy twist – Add Parmesan or cheddar for richness.
🌶 Spice it up – Add chili flakes or cayenne.

Serving Suggestions

🍔 As a veggie burger – On a bun with toppings.
🥗 With a fresh salad – For a light meal.
🍚 Over rice – Drizzled with soy sauce.

Storage & Reheating

  • Fridge: Store cooked patties for up to 3 days.
  • Reheat: In a skillet or 350°F (175°C) oven for 5–7 mins.

Nutritional Info (Per Patty)

NutrientAmount
Calories70 kcal
Carbs8g
Protein3g
Fat3g

Final Thoughts

These cabbage patties are crispy, flavorful, and surprisingly satisfying—a great way to enjoy veggies!

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