Ultimate Oreo Mud Pie Recipe

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Ultimate Oreo Mud Pie Recipe 🍪🍫❄️

The Decadent No-Bake Dessert Everyone Will Beg You to Make!

This show-stopping Oreo Mud Pie combines a crunchy Oreo crust with layers of velvety chocolate pudding and pillowy whipped cream for the ultimate frozen treat. Perfect for summer parties, potlucks, or when you need an impressive dessert with minimal effort!

Why You’ll Love This Recipe

✔️ No oven required – Perfect for hot summer days
✔️ Make-ahead friendly – Assemble days before your event
✔️ Crowd-pleasing flavors – Chocolate and Oreos are always a hit
✔️ Endlessly customizable – Try different pudding flavors or toppings

Ingredients

For the Crust:

  • 24 Oreo cookies (about 2 cups crushed)
  • ½ cup (1 stick) unsalted butter, melted

For the Filling:

  • 3 cups cold whole milk
  • 2 (3.9 oz) packages instant chocolate pudding mix
  • 1 (8 oz) container frozen whipped topping, thawed and divided

For Garnish:

  • Additional crushed Oreos
  • Chocolate syrup
  • Mini chocolate chips
  • Whipped cream (optional)

Step-by-Step Instructions

1. Prepare the Crust:

  • Place Oreos (cream filling included) in a food processor and pulse into fine crumbs
  • Mix crumbs with melted butter until resembles wet sand
  • Press firmly into 9-inch pie plate, going up the sides
  • Freeze for 10 minutes to set

2. Make the Filling:

  • In large bowl, whisk pudding mixes and milk for 2 minutes until thick
  • Gently fold in half of the whipped topping until fully combined

3. Assemble the Pie:

  • Spread pudding mixture evenly into chilled crust
  • Top with remaining whipped topping
  • Sprinkle with crushed Oreos and mini chips
  • Drizzle artistically with chocolate syrup

4. Freeze to Perfection:

  • Cover loosely with plastic wrap
  • Freeze minimum 4 hours, preferably overnight

5. Serve Like a Pro:

  • Remove from freezer 10 minutes before serving
  • Garnish with fresh whipped cream if desired
  • Slice with hot knife for clean cuts

Expert Tips

  • For extra decadence: Add a layer of hot fudge between crust and pudding
  • Adult version: Mix 1 tbsp coffee liqueur into the pudding
  • Texture tip: Use full-fat milk for creamiest results
  • Storage: Keeps beautifully in freezer for up to 2 weeks

Nutrition Information (per slice)

Calories: 420 | Fat: 22g | Carbs: 52g | Protein: 5g

Serving Suggestions

🍓 Top with fresh berries for color
☕ Pair with coffee for dessert
🎂 Make mini versions in muffin tins

This Oreo Mud Pie is guaranteed to disappear fast! The perfect balance of crunchy and creamy, it’s a dessert that looks fancy but couldn’t be easier to make.

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