The Greatest Queso That Ever Lived 🌶️🧀🔥
Creamy, Cheesy, Meaty Perfection – The Ultimate Party Dip!
This legendary queso combines velvety Velveeta, creamy cheese, spicy Rotel, and savory ground beef or sausage into one irresistibly addictive dip. Perfect for game day, parties, or anytime cheesy cravings strike—it’s guaranteed to disappear fast!
Why You’ll Love This Recipe
✔ Ultra-creamy & smooth – No grainy cheese here!
✔ Packed with flavor – Spicy, savory, and downright addictive.
✔ Easy slow-cooker prep – Just dump, melt, and stir.
✔ Feeds a crowd – The ultimate party food.
Ingredients
For the Queso
- 1 (32 oz) block Velveeta, cubed
- 1 (8 oz) package cream cheese, cubed
- 1 (10 oz) can Rotel (do not drain – choose mild, original, or hot)
- 1 (10.75 oz) can cream of mushroom soup
For the Meat
- 1 lb ground beef, sausage, or a mix (spicy sausage recommended!)
Optional Add-Ins
- 1 tsp cumin (for smokiness)
- ½ tsp garlic powder
- ¼ cup pickled jalapeños + brine (for extra heat)
- ½ cup fresh pico de gallo (for brightness)
Step-by-Step Instructions
1. Brown the Meat (10 mins)
- Cook ground beef/sausage in a skillet until browned. Drain fat.
2. Combine Cheeses & Liquids (5 mins)
- In a slow cooker, add cubed Velveeta, cream cheese, Rotel (with juices), and cream of mushroom soup.
3. Slow-Cook to Melt (1 hour)
- Cook on LOW for 1 hour, stirring occasionally.
- After 30 minutes, stir in the browned meat.
4. Serve & Devour!
- Garnish with cilantro, diced tomatoes, or extra jalapeños.
- Keep warm in the slow cooker for parties!
Pro Tips for the Best Queso
🔥 Spice control – Use hot Rotel or add cayenne for more heat.
🧀 Smooth texture – Stir frequently to prevent clumping.
🍖 Bacon boost – Add crumbled bacon for extra crunch.
Serving Suggestions
🍟 With tortilla chips, fries, or pretzels – Perfect dippers!
🌮 Over nachos or baked potatoes – Next-level loaded.
🍗 As a cheese sauce for burgers or hot dogs.
Nutritional Info (Per ¼ Cup)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 10g |
| Fat | 12g |
| Carbs | 8g |
Store-bought queso can’t compete!
Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Microwave in 30-sec intervals or use the slow cooker.
Final Thoughts
This “Greatest Queso That Ever Lived” is creamy, spicy, and utterly addictive—the ultimate crowd-pleaser!