Mozzarella-Stuffed Onion Rings with Garlic Butter

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Mozzarella-Stuffed Onion Rings with Garlic Butter

The Ultimate Crispy, Cheesy Appetizer! 🧅🧀🔥

These Mozzarella-Stuffed Onion Rings with Garlic Butter are next-level delicious—golden, crispy onion rings stuffed with gooey mozzarella, coated in garlic-Parmesan breadcrumbs, and baked to perfection. Serve them as a game-day snack, party appetizer, or indulgent side dish—they’re guaranteed to disappear fast!

Why You’ll Love This Recipe

✔ Crispy outside, melty inside – The perfect texture combo.
✔ Garlic butter flavor boost – Takes classic onion rings up a notch.
✔ Baked, not fried – Lighter but just as delicious.
✔ Great for sharing – Always a crowd favorite!

Ingredients

For the Onion Rings

  • 2 large white onions, sliced into rings
  • 1 cup shredded mozzarella cheese (low-moisture works best)

For the Breading

  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (panko for extra crunch)
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced

For Cooking & Serving

  • ¼ cup butter, melted
  • Fresh parsley, chopped (for garnish)
  • Marinara or ranch dressing (for dipping)

Step-by-Step Instructions

1. Prep the Onions & Cheese

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Peel and slice onions into ½-inch rings, then separate.
  • Stuff each ring with shredded mozzarella, pressing gently to seal.

2. Bread the Rings

  • Set up a breading station:
  • Bowl 1: Flour
  • Bowl 2: Beaten eggs
  • Bowl 3: Breadcrumbs + Parmesan + minced garlic
  • Dip each stuffed ring: flour → egg → breadcrumb mix, coating well.

3. Pan-Fry for Crispiness

  • Heat butter in a skillet over medium heat.
  • Cook rings 2-3 mins per side until golden.

4. Bake to Melt the Cheese

  • Transfer to baking sheet.
  • Bake 10-15 mins until cheese is bubbly.

5. Serve & Enjoy!

  • Garnish with parsley and serve with dipping sauce.

Pro Tips for Perfect Rings

🔹 Use cold cheese – Easier to handle when stuffing.
🔹 Double-coat – For extra crunch, dip in egg & breadcrumbs twice.
🔹 Air fryer option – Cook at 400°F (200°C) for 8-10 mins, flipping halfway.

Nutritional Info (Per Serving)

NutrientAmount% Daily Value
Calories320 kcal16%
Protein14g28%
Fat18g28%
Carbs28g10%
Fiber2g8%

Based on a 2,000-calorie diet

Serving Suggestions

🍔 With burgers or sandwiches – The ultimate side.
🍺 Game-day spread – Pair with wings and beer.
🍅 Dipping sauces – Marinara, ranch, or sriracha mayo.

Storage & Reheating

  • Fridge: Store cooked rings for up to 2 days.
  • Reheat: In oven at 375°F (190°C) for 5-7 mins to re-crisp.

Final Thoughts

These Mozzarella-Stuffed Onion Rings are irresistibly cheesy and crispy—a fun twist on a classic appetizer!

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