Creamy Velveeta Beef Pasta with Bowtie Noodles

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Creamy Velveeta Beef Pasta with Bowtie Noodles

The Ultimate Comfort Food Pasta!

This Creamy Velveeta Beef Pasta is the ultimate cheesy, hearty comfort food—featuring tender ground beef, rich Velveeta cheese sauce, and bowtie noodles for the perfect bite. Ready in just 30 minutes, this easy one-pot meal is family-friendly, budget-conscious, and irresistibly delicious—the kind of dish everyone asks for seconds of!

Why You’ll Love This Recipe

✔ Ultra-creamy & cheesy – Velveeta makes the smoothest sauce!
✔ One-pot wonder – Minimal cleanup, maximum flavor.
✔ Feeds a crowd – Perfect for potlucks or meal prep.
✔ Kid-approved – Picky eaters love this comforting dish.

Ingredients

For the Pasta

  • 1 lb bowtie noodles (farfalle)
  • 2.25 lbs ground beef (80/20 for best flavor)
  • 1 (32 oz) block Velveeta cheese, cubed

For the Creamy Sauce

  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup milk (whole or 2% recommended)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp paprika (optional, for smokiness)

Optional Add-Ins

  • 1 can diced tomatoes with green chiles (for a kick)
  • 1 cup frozen peas (for color & texture)
  • ½ cup sour cream (for extra creaminess)

Step-by-Step Instructions

1. Cook the Pasta

  • Boil bowtie noodles in salted water until al dente. Drain and set aside.

2. Brown the Beef

  • In a large pot or Dutch oven, cook ground beef over medium-high heat until browned. Drain excess fat.

3. Make the Cheese Sauce

  • Reduce heat to low. Add cubed Velveeta, cream of chicken soup, and milk.
  • Stir constantly until cheese is fully melted and smooth.
  • Season with garlic powder, onion powder, black pepper, and paprika.

4. Combine & Serve

  • Add cooked pasta to the pot, stirring until evenly coated in cheese sauce.
  • For extra creaminess, stir in sour cream (optional).
  • Serve hot, garnished with fresh parsley or extra black pepper.

Nutritional Information (Per Serving)

NutrientAmount% Daily Value
Calories580 kcal29%
Protein38g76%
Fat32g49%
Carbs42g14%
Fiber2g8%

Based on a 2,000-calorie diet

Pro Tips for the Best Pasta

🔥 Don’t overcook the noodles – They should be al dente.
🧀 Stir constantly when melting Velveeta to prevent sticking.
🍅 Add veggies – Spinach or mushrooms work great.
🌶 Spice it up – Add jalapeños or hot sauce for heat.

Serving Suggestions

🍞 With garlic bread – Perfect for soaking up the cheesy sauce.
🥗 Side salad – For a fresh contrast.
🧀 Extra cheese – Because more is always better!

Storage & Reheating

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 2 months (thaw overnight before reheating).
  • Reheat: Warm in a skillet with a splash of milk to restore creaminess.

Recipe Variations

🍄 Mushroom & Swiss – Add sautéed mushrooms and Swiss cheese.
🌽 Tex-Mex Style – Mix in corn, black beans, and taco seasoning.
🥓 Bacon Lovers – Top with crispy bacon crumbles.

Final Thoughts

This Creamy Velveeta Beef Pasta is the ultimate comfort food—rich, cheesy, and satisfying. Whether you’re feeding a crowd or just craving something indulgent, this dish never disappoints!

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