Creamy Loaded Bacon Cheeseburger Alfredo Pasta

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Creamy Loaded Bacon Cheeseburger Alfredo Pasta 🍔🧀🥓

The Ultimate Comfort Food Mashup!

This Creamy Loaded Bacon Cheeseburger Alfredo Pasta combines all the best flavors of a juicy cheeseburger, crispy bacon, and rich Alfredo sauce into one irresistible pasta dish. Perfect for weeknight dinners, game day feasts, or whenever you need serious comfort food, this recipe is cheesy, meaty, and packed with flavor—guaranteed to become a family favorite!

Why You’ll Love This Recipe

✔ Bold, crave-worthy flavors – Cheeseburger + bacon + Alfredo = heaven!
✔ Ready in 30 minutes – Faster than takeout.
✔ Feeds a crowd – Great for potlucks or meal prep.
✔ Customizable – Add your favorite burger toppings!

Ingredients

For the Pasta

  • 12 oz elbow macaroni (or penne, rotini, or shells)
  • 1 tbsp olive oil (or butter)
  • 3 cloves garlic, minced

For the Cheeseburger Alfredo Sauce

  • 1 lb ground beef (80/20 for best flavor)
  • 2 cups heavy cream (or half-and-half for lighter option)
  • 1 cup milk (whole milk recommended)
  • 2 cups shredded cheddar cheese (sharp cheddar melts best)
  • ½ cup grated Parmesan cheese (for extra richness)
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt (adjust to taste)

For the Bacon & Toppings

  • 6 slices bacon, cooked & crumbled
  • ÂĽ cup diced pickles (optional, for tang)
  • 2 tbsp chopped fresh parsley (for garnish)
  • 1 tbsp ketchup + 1 tbsp mustard (optional, for burger flavor)

Step-by-Step Instructions

1. Cook the Pasta

  • Boil pasta in salted water until al dente. Drain and set aside.

2. Brown the Beef

  • In a large skillet, heat olive oil over medium heat.
  • Add ground beef and cook until browned. Drain excess fat.
  • Stir in garlic and cook for 30 seconds until fragrant.

3. Make the Alfredo Sauce

  • Pour in heavy cream and milk, stirring well.
  • Bring to a gentle simmer (do not boil).
  • Reduce heat to low and stir in cheddar and Parmesan cheeses until melted.
  • Season with onion powder, paprika, salt, and pepper.

4. Combine & Serve

  • Add cooked pasta to the sauce, tossing to coat.
  • Stir in half the bacon crumbles.
  • Garnish with remaining bacon, parsley, and pickles (if using).
  • Drizzle with ketchup & mustard for extra burger flair!

Nutritional Information (Per Serving)

NutrientAmount% Daily Value
Calories680 kcal34%
Protein32g64%
Fat48g62%
Carbs35g13%
Fiber2g8%

Based on a 2,000-calorie diet

Pro Tips for the Best Pasta

🔥 Don’t overcook the pasta – It should be al dente.
🧀 Use freshly grated cheese – Pre-shredded doesn’t melt as smoothly.
🍔 Add burger toppings – Lettuce, tomato, or caramelized onions.
🌶 Spice it up – Add jalapeños or hot sauce for heat.

Serving Suggestions

🍟 With garlic bread or fries – Because carbs on carbs is always a good idea.
🥗 Side salad – To balance the richness.
🍺 Ice-cold beer – The perfect pairing.

Storage & Reheating

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 2 months (sauce may separate slightly when reheated).
  • Reheat: Warm in a skillet with a splash of milk to restore creaminess.

Final Thoughts

This Creamy Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food mashup—rich, cheesy, and packed with all your favorite burger flavors. It’s quick enough for busy nights but special enough for weekend dinners!

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