Cheesy Ranch Oven Roasted Potatoes – The Ultimate Comfort Side Dish
Crispy on the outside, tender on the inside, and loaded with gooey cheese & zesty ranch flavor, these Cheesy Ranch Oven Roasted Potatoes are the perfect side dish for any meal! Whether you’re serving them with grilled chicken, steak, or as a game-day snack, these potatoes are easy to make, packed with flavor, and always a crowd-pleaser. Plus, they’re ready in just 45 minutes—faster than waiting for takeout!
Why You’ll Love This Recipe
✔ Crispy & cheesy – The perfect texture combo.
✔ Bold ranch flavor – A savory, herby kick in every bite.
✔ Easy to customize – Add bacon, jalapeños, or extra spices.
✔ Great for parties – A guaranteed hit at potlucks and BBQs.
Ingredients
Main Ingredients
- 4 large russet potatoes, scrubbed & diced (or Yukon Gold for creamier texture)
- ¼ cup olive oil (or melted butter for extra richness)
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1 cup shredded cheddar cheese (or a mix of Monterey Jack & mozzarella)
- ¼ cup grated Parmesan cheese (for a salty, nutty finish)
Optional Add-Ins & Garnishes
- 2 tbsp chopped fresh parsley (or chives for color)
- ½ cup cooked bacon bits (for a smoky crunch)
- 1 tsp garlic powder (for extra depth)
- ½ tsp smoked paprika (for a hint of smokiness)
Step-by-Step Instructions
1. Prep the Potatoes
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss diced potatoes with olive oil, ranch seasoning, salt, and pepper until fully coated.
2. Roast Until Crispy
- Spread potatoes in a single layer on the baking sheet.
- Bake for 25-30 minutes, stirring halfway, until golden and crispy.
3. Add Cheese & Melt
- Sprinkle cheddar and Parmesan cheese evenly over the potatoes.
- Return to the oven for 5 more minutes until the cheese is bubbly.
4. Garnish & Serve
- Top with fresh parsley and bacon bits (if using).
- Serve hot with ranch dressing or sour cream for dipping!
Nutritional Information (Per Serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 350 kcal | 18% |
| Carbs | 45g | 15% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Fiber | 4g | 16% |
| Sugar | 2g | – |
*Based on a 2,000-calorie diet
Tips for the Best Roasted Potatoes
🔹 Cut evenly – Uniform pieces cook at the same rate.
🔹 Don’t overcrowd the pan – Ensures crispiness.
🔹 Use freshly grated cheese – Pre-shredded cheese has anti-caking agents that affect meltiness.
🔹 Spice it up – Add cayenne or jalapeños for heat.
Serving Suggestions
- With grilled meats – Chicken, steak, or pork chops.
- As a party appetizer – Serve with toothpicks & dipping sauces.
- Breakfast side – Pair with eggs and sausage.
Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Not recommended (potatoes get mushy).
- Reheat: In the oven at 375°F (190°C) for 10-15 minutes to restore crispiness.
Final Thoughts
These Cheesy Ranch Oven Roasted Potatoes are irresistibly delicious—crispy, cheesy, and full of ranch flavor. Whether you’re making them for weeknight dinners, holidays, or game day, they’re always a hit!